Second Cook

Northwell Health; Baywood (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading healthcare organization is seeking a skilled cook to perform various cooking duties while adhering to HACCP guidelines. The ideal candidate will have experience in food preparation and presentation, ensuring high standards of food safety and sanitation. Responsibilities include menu planning, operating cooking equipment, and assisting in catered functions. This role requires a strong attention to detail and a commitment to quality service.

Qualifications

• Minimum of three years of experience as a Third Cook / Special Order Cook.
• Ability to read, write, and comprehend English required.

Responsibilities

• Responsible for food preparation and presentation, including garnishes.
• Follows all food safety precautions, monitors food temperatures during production.
• Assists in preparing for special catered functions.

Skills

Food Preparation

Sanitation

Menu Planning

Education

High School Diploma

Culinary Degree

Job description

Job Description

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, including refrigerator and oven operation. Assists in menu planning and special catered functions.

Job Responsibilities

1. Responsible for food preparation and presentation, including garnishes.
2. Prepares all standardized recipes for various diets.
3. Operates cooking equipment and maintains the hot food area; reports any malfunctioning equipment to the Manager.
4. Orders supplies needed for production and service in the assigned area.
5. Records overages and shortages based on patient census and assists in production forecasting.
6. Follows all food safety precautions, monitors food temperatures during production, rotation, and organization, adhering to HACCP guidelines.
7. Assists in preparing for special catered functions and maternity unit meals.
8. Performs related duties as required.

ADA Essential Functions

Job Qualifications

• High School Diploma or equivalent required; degree from an accredited Culinary Institution preferred.
• Minimum of three (3) years of experience as a Third Cook / Special Order Cook required.
• Previous experience as a short order cook in an institutional or business environment required.
• Ability to read, write, and comprehend English required.

Additional Salary Details

The salary range and/or hourly rate listed are potential base compensations that may be offered to a successful applicant at the time of this job advertisement. These figures may be modified in the future. Several factors, including location, experience, education, credentials, and internal policies, may influence the final salary determination.