Seaworthy Bartender: Craft Oysters & Cocktails

The Barnett; United States; On-site; USD 15,000 - 28,000; Full time

Job summary

The Barnett Hotel is seeking a professional bartender for Seaworthy restaurant, an 1832 Creole Cottage with local oysters, seafood and cocktails. You will prepare beverage orders in accordance with the hotel’s bar standards, manage guest flow, and keep the bar clean and organized.

This role requires at least 1 year of bartender experience and 2 years in a fast-paced bar or restaurant, plus applicable certifications.

Qualifications

• Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding.
• Prioritize and organize work assignments, have timely follow up and execution.
• Have superb time management skills.
• Maintain complete knowledge of all hotel services/features and hours of operation.
• Other language, mathematical, and reasoning abilities as outlined below.
• Ability to comply with physical demands as outlined below.
• Knowledge and understanding of HRI & initiatives.
• Ability to compute basic mathematical calculations.
• If applicable, must meet any required minimum age to serve alcohol.
• Must be able to maintain a flexible work schedule.
• Knowledge of safety initiatives in compliance with OSHA guidelines.

Responsibilities

• Prepare cocktails and other drink orders to guests’ specifications while maintaining Ace Hotel quality standards.
• Handle payment for beverage purchases in compliance with HRI and cash handling procedures.
• Properly check all guests’ identification to ensure legal age compliance.
• Properly input guest orders through the POS system.
• Maintain positive guest relations at all times.
• Maintain current and accurate knowledge of the menu offerings.
• Manage inventory for liquor, wine, beer, and other beverage ingredients.
• Perform side work as needed.

Skills

English proficiency

Time management

Flexibility

Guest relations

Tools

POS system

Job description

The Barnett Hotel is seeking a professional bartender for Seaworthy restaurant, an 1832 Creole Cottage with local oysters, seafood and cocktails. You will prepare beverage orders in accordance with the hotel’s bar standards, manage guest flow, and keep the bar clean and organized.

This role requires at least 1 year of bartender experience and 2 years in a fast-paced bar or restaurant, plus applicable certifications.