Seattle In-Home Personal Chef — Weekday Menu & Prep

Down to Earth Cuisine; Seattle (WA); On-site; USD 37,000 - 40,000; Part time

Job summary

Down to Earth Cuisine in Seattle is seeking skilled personal chefs to create weekly client menus, shop for ingredients, and prepare meals in clients' kitchens. The role offers Monday–Friday daytime work, 15–25 hours weekly, at $27–$29 per hour, with occasional weekends.

Candidates should have culinary training and 5 years of professional-chef experience (3–4 years considered). Responsibilities include menu creation, market shopping, cooking, and leaving kitchens clean.

Qualifications

• Culinary training or certification required.
• 5 years' experience as a professional chef (3-4 years considered DOE).
• Strong customer service orientation.
• Excellent time management.
• Respectful, professional communication.

Responsibilities

• Create weekly client menus.
• Shop at local markets for ingredients.
• Prepare a week's worth of meals in the client's kitchen.
• Leave the kitchen spotless before the next client.
• Communicate consistently with the company and clients.
• Complete a daily job report.
• Join regular virtual team meetings.

Skills

Menu planning

Meal prep

Customer service

Time management

Communication

Sustainability

Education

Culinary training or certification

Job description

Down to Earth Cuisine in Seattle is seeking skilled personal chefs to create weekly client menus, shop for ingredients, and prepare meals in clients' kitchens. The role offers Monday–Friday daytime work, 15–25 hours weekly, at $27–$29 per hour, with occasional weekends.

Candidates should have culinary training and 5 years of professional-chef experience (3–4 years considered). Responsibilities include menu creation, market shopping, cooking, and leaving kitchens clean.