Seasoning Machine Operator: Weekend Day Shift + Free Health Clinic

UTZ Brands, Inc

Hanover (York County)

On-site

USD 22,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Free healthcare services
24/7 onsite gym
Benefits package

Job summary

Utz Quality Foods in Hanover, PA is hiring Seasoning Machine Operators on the Weekend Day Shift (Friday to Sunday, 5:55 AM–5:55 PM). Join a stable, well-known brand and build a career with a team-focused culture and a comprehensive benefits package.

You will operate and monitor seasoning equipment, inspect chips for proper seasoning, document daily production in the D365 system, and follow all food safety procedures.

Qualifications

  • English instructions and team communication required.
  • Basic computer skills and data entry in D365.
  • Prior machine operating experience preferred.
  • Ability to lift up to 50 lbs and work from elevated surfaces.

Responsibilities

  • Operate and monitor seasoning equipment to ensure product quality.
  • Inspect and taste chips to confirm proper seasoning levels.
  • Adjust seasoning flow rates as needed.
  • Assemble and tear down seasoning equipment at production start/end.
  • Track seasoning usage and maintain daily records in D365.
  • Safely move skids, boxes, and tubs of product using tow motors and ladders.
  • Follow allergen and food safety requirements and document accordingly.
  • Perform cleaning and sanitation tasks to keep equipment and areas safe.
  • Collaborate with cross-functional teams to keep operations smooth.

Skills

Machine operation
Attention to detail
Reading English
Teamwork

Education

High school diploma or equivalent

Tools

D365 system

Job description

Utz Quality Foods in Hanover, PA is hiring Seasoning Machine Operators on the Weekend Day Shift (Friday to Sunday, 5:55 AM–5:55 PM). Join a stable, well-known brand and build a career with a team-focused culture and a comprehensive benefits package.

You will operate and monitor seasoning equipment, inspect chips for proper seasoning, document daily production in the D365 system, and follow all food safety procedures.

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