Seasoning Machine Operator — Weekend Day Shift (3‑Day Schedule)

Utz Brands, Inc.

Hanover (York County)

On-site

USD 22,000 - 34,000

Full time

6 days ago
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Benefits offered by this job

Free healthcare services
24/7 onsite gym
Competitive benefits package

Job summary

Utz Quality Foods is growing and seeking dependable individuals for the Weekend Day Shift as Seasoning Machine Operators. The Friday to Sunday schedule runs from 5:55 AM to 5:55 PM, offering a stable, three-day work week within a nationally recognized snack brand.

As a part of our team, you will operate seasoning equipment, monitor product quality, and maintain daily records while adhering to allergen controls and sanitation procedures.

Qualifications

  • Ability to read and understand English instructions.
  • General knowledge of cleaning food-handling equipment (training provided).
  • Ability to lift up to 50 lbs and work from elevated surfaces when required.
  • Comfort working with cleaning chemicals, water, and hoses while wearing all required PPE.
  • Prior machine operating experience preferred.

Responsibilities

  • Operate and monitor seasoning equipment to ensure product quality
  • Inspect and taste chips to confirm proper seasoning levels
  • Adjust seasoning flow rates as needed
  • Assemble and tear down seasoning equipment at the start and end of production runs
  • Track seasoning usage and maintain accurate daily records in our D365 system
  • Safely move skids, boxes, and tubs of product using tow motors and ladders
  • Follow allergen and food safety requirements and complete necessary documentation
  • Perform cleaning and sanitation tasks to keep equipment and work areas safe and ready for production
  • Work as part of a cross-functional team to keep operations running smoothly
  • Perform other duties as assigned

Skills

Read English instructions
Team collaboration
Attention to detail
Machinery operation experience

Tools

D365 system

Job description

Utz Quality Foods is growing and seeking dependable individuals for the Weekend Day Shift as Seasoning Machine Operators. The Friday to Sunday schedule runs from 5:55 AM to 5:55 PM, offering a stable, three-day work week within a nationally recognized snack brand.

As a part of our team, you will operate seasoning equipment, monitor product quality, and maintain daily records while adhering to allergen controls and sanitation procedures.

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