Seasoned Cook — Mountain Resort Kitchen (Full-Time)

Tahoe Donner Association; Truckee (CA); On-site; USD 65,273,000 - 90,088,000; Full time

Benefits offered by this job

Health insurance (up to 90% employer‑p

401(k) with employer matching

Career growth opportunities

Team‑oriented work environment

Employee discounts on food

Job summary

The Lodge Restaurant & Pub in Truckee, CA is seeking an experienced cook for a full-time year-round role. Join a team that crafts high-quality dishes in a vibrant mountain setting and contribute to a menu that emphasizes creativity, precision, and guest satisfaction.

Competitive compensation from $22.78 to $31.44 hourly, with benefits including strong health insurance options and retirement matching. Grow with a team that values skill, reliability, and professional development.

Qualifications

• Proven experience as a cook in a high-volume or fine dining environment.
• Advanced culinary skills with a strong understanding of cooking techniques.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent organizational and multitasking abilities.
• Strong communication skills and a team-oriented attitude.
• Must be able to work all stations: pantry, broiler, sauté, fryer, griddle.

Responsibilities

• Prepare and cook a variety of dishes with precision and creativity.
• Maintain high standards of food quality, presentation, and cleanliness.
• Collaborate with the kitchen team to develop and execute menu items.
• Manage kitchen operations efficiently, including inventory and ordering.
• Ensure compliance with health and safety regulations.

Skills

Proven experience as a cook

Advanced culinary skills

Ability to work under pressure

Organizational and multitasking

Team-oriented communication

Work all stations: pantry, broiler, sa

Education

One year culinary certificate

Job description

The Lodge Restaurant & Pub in Truckee, CA is seeking an experienced cook for a full-time year-round role. Join a team that crafts high-quality dishes in a vibrant mountain setting and contribute to a menu that emphasizes creativity, precision, and guest satisfaction.

Competitive compensation from $22.78 to $31.44 hourly, with benefits including strong health insurance options and retirement matching. Grow with a team that values skill, reliability, and professional development.