Line Cook at Luxury Mountain Lodge | Ski Perks & Housing

Davidson Hospitality Group; Alta (UT); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Ski perks

Free meals

Housing available

Medical coverage

Dental & Vision Coverage

Teledoc service

Tuition Reimbursement

Paid Time Off

Job summary

Snowpine Lodge in Alta, Utah, seeks a dedicated line cook to join our mountain kitchen team. You will assist in food preparation, follow recipes, and plate menu items to the resort’s high standards.

We value teamwork, attention to detail, and the ability to work a flexible schedule including evenings, weekends, and holidays. This full-time, year-round position offers ski perks, free meals, and on-site housing options.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Willingness to learn

Multitasking

Education

High school diploma or equivalent

Culinary arts education

Job description

Snowpine Lodge in Alta, Utah, seeks a dedicated line cook to join our mountain kitchen team. You will assist in food preparation, follow recipes, and plate menu items to the resort’s high standards.

We value teamwork, attention to detail, and the ability to work a flexible schedule including evenings, weekends, and holidays. This full-time, year-round position offers ski perks, free meals, and on-site housing options.