Seasoned Concessions Bartender: Craft & Service Pro

ASM Global; Thackerville (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Legends is seeking an experienced Concessions Bartender to provide positive guest interactions while accurately mixing and serving beverages. You will greet guests, handle orders, mix drinks per standards, and maintain a clean, well-stocked bar area.

You must have bartender experience, strong wine and drink knowledge, and the ability to lift up to 50 lbs. This role requires English proficiency and weekend availability in a fast-paced hospitality environment.

Qualifications

• Experience as a bartender for at least two years.
• Extensive knowledge of drink recipes and wines.
• Ability to create and execute unique drinks.
• Must lift up to 50 lbs and work long hours including weekends.
• Must read, speak and write English fluently.

Responsibilities

• Utilize high quality spirits, liqueurs, fruits and herbs to craft drinks.
• Greet guests and take beverage orders from guests or servers.
• Mix drinks and cocktails per company standards.
• Maintain bar, bottles and glasses in an attractive, functional manner.
• Check IDs to verify age requirements for alcohol.
• Handle cash transactions and balance receipts.
• Ensure bar is stocked, stocked and clean; assist with inventory.
• Serve bar food items and provide menu knowledge and promotions.
• Attend mandatory meetings and follow safety procedures.
• Complete other duties as assigned by supervisor.

Skills

Mixology

Wine knowledge

Customer service

English proficiency

Cash handling

Teamwork

Hygiene standards

Menu memorization

Inventory awareness

Job description

Legends is seeking an experienced Concessions Bartender to provide positive guest interactions while accurately mixing and serving beverages. You will greet guests, handle orders, mix drinks per standards, and maintain a clean, well-stocked bar area.

You must have bartender experience, strong wine and drink knowledge, and the ability to lift up to 50 lbs. This role requires English proficiency and weekend availability in a fast-paced hospitality environment.