Seasonal Warehouse Associate — Oregon Zoo Lights

Levy; Portland (OR); Presencial; USD 49.000 - 57.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Descripción de la vacante

Levy is seeking a Warehouse Worker for the Oregon Zoo Lights season (11/13/26–1/3/27). The role involves receiving, storing, and distributing materials, tools, and products.

You will read schedules, move items to storage, and prepare orders for packing and shipping. Responsibilities include inventory record-keeping, cycle counting, using a computer to enter records, and ensuring proper handling and temperatures per HACCP standards.

Formación

• Ability to read production schedules and requisitions to determine items to move or distribute.
• Familiarity with inventory control and recording material movements.

Responsabilidades

• Receives, stores and distributes material, tools, equipment and products.
• Reads schedules to determine items to move or distribute.
• Conveys materials from receiving to storage or designated areas.
• Places materials on racks, shelves or bins according to size, type or product code.
• Fills requisitions and distributes items to production workers or assembly line.
• Assembles customer orders from stock and places orders on pallets for packing or shipping.
• Marks materials with identifying information and records amounts received or distributed.
• Weighs or counts items for distribution to ensure conformance to standards.
• Drives vehicle to transport items or to pick up items.
• Maintains inventory records and prepares parcels for mailing.

Descripción del empleo

Levy is seeking a Warehouse Worker for the Oregon Zoo Lights season (11/13/26–1/3/27). The role involves receiving, storing, and distributing materials, tools, and products.

You will read schedules, move items to storage, and prepare orders for packing and shipping. Responsibilities include inventory record-keeping, cycle counting, using a computer to enter records, and ensuring proper handling and temperatures per HACCP standards.