Seasonal Upscale Dining Bartender

Hyatt Regency; Salt Lake City (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

Hyatt Regency Salt Lake City is seeking enthusiastic bartenders for Mar | Muntanya Restaurant, open for lunch and dinner in downtown Salt Lake City. This temporary onsite seasonal role runs from November 2026 through March 2027, offering opportunities to showcase modern mixology and guest-focused service in a vibrant hotel setting.

You will provide libations, offer customized recommendations, maintain a clean bar, and contribute to the restaurant’s lively dining experience.

Qualifications

• Previous bartending experience in an upscale environment required.
• Must be 21 years of age or older.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to work a flexible schedule.

Responsibilities

• Provide libations and offer customized recommendations to guests.
• Maintain an attractive and clean bar, stay current with mixology trends.
• Engage in casual conversation and showcase creativity in drink preparation.
• May perform serving shifts as needed.

Skills

Bartending experience

Customer service

Verbal communication

Job description

Organization

Hyatt Regency Salt Lake City

Summary

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City. At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

Job Description

Mar | Muntanya Restaurant celebrates authentic Spanish cuisine and culture. The space draws parallels between the rich landscape and mountainous terrain of northern Spain and the variety of natural surroundings within and around Salt Lake City, creating a unique and inspiring restaurant destination. This outlet is open for lunch and dinner.

Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunities for casual conversation, creativity, and allows for building on one’s style and previous bartending experiences. Preferred candidates will understand state and local serving guidelines.

While this role is primarily focused on bartending, some serving shifts may be required as part of the position.

Location

Hyatt Regency Salt Lake City
170 S W Temple
Salt Lake City, UT 84101

Position Type

This is a temporary onsite seasonal position from November 2026, through March 2027.

Qualifications

• Previous bartending experience in an upscale environment required
• Must be 21 years of age or older
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to work a flexible schedule

Licenses & Certifications

• Must possess or be able to obtain DABS certification
• Must maintain a current Food Handler permit in accordance with local regulations

Equal Employment Opportunity Statement

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.