Seasonal Upscale Dining Server

Hyatt; Salt Lake City (UT); On-site; USD 20,664,000 - 27,552,000; Part time

Job summary

Hyatt Regency Salt Lake City is seeking friendly Restaurant Servers for a temporary onsite seasonal role from November 2026 through March 2027.

You will present guest menu selections, share menu knowledge, and create the Hyatt dining experience through warm conversation and attentive service. Prior upscale dining experience and strong communication are valued; stamina for standing and lifting is required.

Qualifications

• Previous upscale dining experience required.
• Strong customer service orientation and attention to detail.
• Clear verbal communication and professional demeanor.
• Physical stamina for standing and lifting moderate weights.
• Ability to stand for extended periods during shifts.

Responsibilities

• Submit guest menu selections and present food & beverage options.
• Gain menu knowledge and make recommendations from offerings.
• Engage guests with casual conversation and create the Hyatt dining experience.
• Perform general restaurant prep and maintain a sanitary environment.

Skills

Upscale dining experience

Customer service orientation

Verbal communication

Stamina

Stand for long periods

Job description

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We're dedicated to providing excellent service and creating moments that make a lasting impact.

Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you're aiming to advance your career, learn new skills, or find a place where you can make a difference, we're excited to have you on board.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Mar | Muntanya Restaurant

Mar | Muntanya Restaurant celebrates authentic Spanish cuisine and culture. The space draws parallels between the rich landscape and mountainous terrain of northern Spain and the variety of natural surroundings within and around Salt Lake City, creating a unique and inspiring restaurant destination. This outlet is open for brunch/lunch and dinner.

Restaurant Servers are responsible for submitting Guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt, Restaurant Servers will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in an upscale restaurant, we'd love to hear from you!

Job Details

This is a temporary onsite seasonal position from November 2026, through March 2027.

Responsibilities

• Restaurant Servers are responsible for submitting Guest menu selections and presenting these food and beverage preferences.


• The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings.


• A Hyatt, Restaurant Servers will engage in casual conversation and create the restaurant experience by their style and service attributes.


• Other duties include general restaurant preparation and maintaining a sanitary environment.

Qualifications

• Previous Upscale Dining experience required.


• A true desire to satisfy the needs of others in a fast paced environment.


• Refined verbal communication skills.


• Must have physical stamina to lift moderate amounts of weight.


• Ability to stand for long periods of time.

Licenses & Certifications

• Must possess or be able to obtain DABS certification.


• Must maintain a current Food Handler permit in accordance with local regulations.

Hyatt Regency Salt Lake City 170 S W Temple Salt Lake City, UT 84101