Seasonal Supervisor - Hourly

The Post Oak; Aspen (CO); On-site; USD 48,000 - 62,000; Full time

Job summary

Catch Hospitality Group is seeking a motivated Supervisor for upscale / fine dining to lead a talented team at The Post Oak in Aspen. You will uphold exceptional guest service, mentor staff, and ensure smooth daily operations in a fast-paced setting.

The role emphasizes teamwork, guest-first attitude, and a passion for great food and experiences. Prior upscale dining/host experience is preferred; growth and advancement opportunities are offered within our growing hospitality brand.

Qualifications

• Be FRIEND: Be Friendly, Accommodating, Inclusive and Respectful
• Team Player with a guest first attitude
• Have prior upscale / fine dining Host experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Skills

Guest-first attitude

Team Player

Upscale dining experience

Job description

Overview

JOIN A WINNING TEAM!

Supervisor (Upscale / Fine Dining)

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

Qualifications

Apply now if you:

• Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior upscale / fine dining Host experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $35.00 - USD $45.00 /Hr.

Tipped Position

This position does not earn tips