Seasonal Store Crew

eegee's; Tucson (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals for the Seasonal Store Crew role. This temporary position is perfect for those who thrive in a fast-paced environment, delivering exceptional guest service while preparing delicious food. As part of a dynamic team, you will engage with customers, manage multiple tasks, and ensure a clean and welcoming atmosphere. If you are ready to embrace a rewarding challenge and contribute to a vibrant team, this role offers a fantastic opportunity to grow and shine during the busy seasons.

Qualifications

• Excellent guest service and communication skills are essential.
• Flexibility and adaptability to various tasks and schedules are required.

Responsibilities

• Greet guests warmly and assist with orders efficiently.
• Prepare food quickly and maintain cleanliness and safety standards.

Skills

Guest Service

Communication Skills

Basic Math Skills

Time Management

Food Safety Standards

Education

Current Food Handler’s Card

Job description

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Job Overview

The Seasonal Store Crew is a temporary position designed to provide support during busier seasons. This role involves delivering excellent guest service, preparing food to high standards, and maintaining a clean and welcoming environment.

Duties & Responsibilities

• Greet guests warmly and assist with orders using suggestive selling and upselling strategies.
• Provide efficient service at the counter and drive-thru.
• Follow recipes and guidelines to prepare food quickly and accurately.
• Multitask by cooking multiple orders simultaneously, ensuring quality standards.
• Prepare batches of food, operate large-volume cooking equipment, and maintain food safety.
• Stock and rotate product inventory appropriately.
• Maintain food quality, service standards, and cleanliness per policies and health regulations.
• Ensure equipment functions properly and report issues to management.
• Assist team members as needed to serve guests better.
• Perform other related duties as assigned.

Knowledge, Skills & Abilities

• Learn and communicate menu details effectively.
• Be flexible and adaptable to various tasks and schedules.
• Manage time efficiently and handle multiple tasks.
• Maintain sanitation standards.
• Accurately measure ingredients and follow recipes.
• Fluent in reading, writing, and speaking English.

Minimum Qualifications

• Basic math skills.
• Excellent guest service and communication skills.
• Current Food Handler’s card (Maricopa & Pinal counties only).

Physical Demands

• Work around hot equipment, oil, cold environments, and loud noises.
• Remain standing for extended periods.
• Lift up to 50 lbs.
• Perform physical activities involving hands, arms, legs, and bending.
• Use cognitive skills for decision-making and problem-solving during shifts.

This description is not exhaustive; additional duties may be assigned by supervisors or management.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Sales and Business Development
• Industries: Restaurants