Seasonal Sterilizer Operator I — Tomato Processing

Neil Jones Food Company

Firebaugh (CA)

On-site

USD 22,041 - 30,307

Full time

14 days+

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Benefits offered by this job

Paid sick leave

Job summary

Neil Jones Food Company, a long-standing producer of canned and pouched tomato products, is seeking a Seasonal Sterilizer Operator I for its Firebaugh, CA facility. The role supports the fresh pack season (approximately June–October) with union staffing and adherence to GMP/HACCP policies.

Responsibilities include monitoring sterilizer decks and associated lines, maintaining product flow, and coordinating with other departments to prevent supply issues.

Qualifications

  • Requires 3–6 months of related experience in the Sterilizer Area or similar equipment experience.
  • Basic mechanical and electrical skills to troubleshoot equipment.
  • Ability to read, write, and speak English.
  • Ability to work with minimal supervision and to follow directions.
  • Ability to pass a pre-employment drug test, work extended hours, weekends, and any shift during the fresh pack season.

Responsibilities

  • Manually operates pneumatic controls to regulate diced tomato flow to sterilizers to maintain required volume for productivity.
  • Communicates with Control Room, Diced Filling and Pouch teams regarding product flow issues and equipment status.
  • Assists Supervisors in equipment start-up, shut down and CIP (Clean In Place).
  • Assists in maintaining dumps, chains, belts and sprockets in good condition.
  • Ensures GMP and HACCP procedures are followed.

Skills

Mechanical skills
Electrical skills
English proficiency

Job description

Neil Jones Food Company, a long-standing producer of canned and pouched tomato products, is seeking a Seasonal Sterilizer Operator I for its Firebaugh, CA facility. The role supports the fresh pack season (approximately June–October) with union staffing and adherence to GMP/HACCP policies.

Responsibilities include monitoring sterilizer decks and associated lines, maintaining product flow, and coordinating with other departments to prevent supply issues.

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