Seasonal Server, Serea Coastal Cuisine - Hotel Del Coronado, A Curio Collection by Hilton

Hilton Worldwide, Inc.; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A renowned hotel in San Diego is seeking a Seasonal Server to provide exceptional service to guests. The ideal candidate will have upscale serving experience and strong beverage knowledge. Join a historic resort and be part of a dedicated team that values hospitality and teamwork.

Benefits

Medical Insurance Coverage

Best-in-Class Paid Time Off (PTO)

Go Hilton travel program

Debt-Free Education

401K plan and company match

Hilton Shares

Career growth and development

Recognition and rewards programs

Qualifications

• At least 1 year of upscale serving experience.
• Strong beverage knowledge.
• Open availability with no weekly schedule restrictions.

Responsibilities

• Serve food and beverages to guests.
• Respond to guest requests in a timely manner.
• Ensure guest satisfaction throughout the meal service.

Skills

Upscale Serving Experience

Beverage Knowledge

Exceptional Service

Job description

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Job Description

Job Number:

Seasonal Server, Serea Coastal Cuisine - Hotel Del Coronado, A Curio Collection by Hilton (

Job Number:

HOT0BMU4 )

Work Locations

Work Locations

: Hotel del Coronado, Curio Collection by Hilton 1500 Orange Avenue Coronado 92118

The iconic Hotel del Coronado is looking for seasonal Servers to join the team ! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

• Classification: Full-Time, Seasonal through early September (hours and number of shifts dependent on seniority schedule and business needs)
• Shift: Various – must be available to weekdays, weekends, and holidays; union role, open availability for Mid/PM shifts, 9am earliest start time and 12am latest end time
• The ideal candidate will possess the following: open availability with no weekly schedule restrictions; at least 1 year of upscale serving experience; strong beverage knowledge, and a genuine spirit to provide exceptional service to our guests

The Benefits– Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Check station before, during and after shift for proper set-up and cleanliness. Ensure serving station is well-stocked at all times.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!