Seasonal Server: Elevate Guest Dining Experience

Pacific City Operations, LLC; Huntington Beach (CA); On-site; USD 1,920,718 - 2,735,569; Part time

Job summary

Pacific City Operations, LLC is seeking a dedicated food service professional for their Huntington Beach location. This role involves assisting guests with menu selections, processing transactions, and maintaining cleanliness. Ideal candidates will have at least one year of food service experience, preferably in a hotel or resort setting, and knowledge of food and beverage preparation.

The position requires strong communication and interpersonal skills to ensure high guest satisfaction. Team members must comply with safety regulations and provide an exceptional dining experience.

Qualifications

• One year of food service experience, preferably in a hotel/resort environment.
• Knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette.
• Ability to learn and use POS computer systems used at the hotel.

Responsibilities

• Helps guests select food and beverages by presenting menu and answering questions.
• Processes guest payment transactions accurately and closes out tables.
• Maintains cleanliness of work areas and prepares dining room.
• Reports safety issues to managers and ensures compliance with safety standards.

Skills

Food service experience

Communication skills

Interpersonal skills

Food and beverage preparation knowledge

Education

Valid Food Handlers Card

RBS Certification or willingness to obtain

Tools

POS system

Job description

Pacific City Operations, LLC is seeking a dedicated food service professional for their Huntington Beach location. This role involves assisting guests with menu selections, processing transactions, and maintaining cleanliness. Ideal candidates will have at least one year of food service experience, preferably in a hotel or resort setting, and knowledge of food and beverage preparation.

The position requires strong communication and interpersonal skills to ensure high guest satisfaction. Team members must comply with safety regulations and provide an exceptional dining experience.