Seasonal Server & Bartender — Upsell & Wow Guests

Granby Ranch

Granby (CO)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Benefits offered by this job

Season pass
Discounts on in-house F&B
Employee housing

Job summary

Granby Ranch is seeking a Server/Bartender for the winter season. You will deliver a friendly dining experience with strong menu knowledge, anticipate guest needs, and execute both service and bar functions to ensure a seamless guest experience.

The role starts around November 22, 2026, and is a full-time seasonal position with tips. Responsibilities include upselling, maintaining inventory, ensuring safety compliance, and providing efficient service while coordinating with the Food & Beverage

Qualifications

  • Current TIPS Certification required (must provide documentation).
  • Must be at least 21 years of age.
  • High school diploma or equivalent preferred.
  • Minimum of 2 years of customer service and/or bartending experience preferred.
  • Knowledge of Colorado state health codes and liquor laws preferred.

Responsibilities

  • Deliver friendly, welcoming service with a strong menu knowledge.
  • Make recommendations, upsell items, and respond promptly to guest requests.
  • Prepare beverages per established recipes and presentation standards.
  • Monitor and control guest alcohol consumption in a responsible manner.
  • Maintain bar inventory, cleanliness, and compliance with food safety and liquor laws.

Skills

Communication
Active listening
Multitasking
Teamwork
Guest-focused
English fluency

Education

High school diploma or equivalent
TIPS certification
Must be 21+

Job description

Granby Ranch is seeking a Server/Bartender for the winter season. You will deliver a friendly dining experience with strong menu knowledge, anticipate guest needs, and execute both service and bar functions to ensure a seamless guest experience.

The role starts around November 22, 2026, and is a full-time seasonal position with tips. Responsibilities include upselling, maintaining inventory, ensuring safety compliance, and providing efficient service while coordinating with the Food & Beverage

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