Seasonal Seafood Processor - Fast-Paced Plant Team (Charleston)

Pacific Seafood; Oregon; On-site; USD 19,000 - 28,000; Full time

Job summary

Pacific Seafood in Charleston, Oregon, is seeking a Seasonal Seafood Processor - Local to join our Bandon Crab department. This full-time, on-site position offers $17.00 per hour with no housing provided. Candidates must reside within commuting distance of Charleston for shifts.

Typical duties include inspecting and grading seafood, placing product in containers, operating processing equipment, and maintaining sanitation and safety standards. Prior processing experience is preferred.

Qualifications

• Prior experience with food processing equipment.
• Prior food safety experience.
• Prior experience in a processing environment.

Responsibilities

• Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
• Inspect and grade product.
• Walk to all picking tables and collect tips.
• Place product in containers or on conveyers.
• Run tips through tip machine and collect the meat.
• Weigh and clean product.
• Sanitize work area and equipment.
• Place product in proper packaging as instructed.
• Assist with workspace, plant clean-up and upkeep.
• Adhere to all sanitation and product quality policies.
• Communicate quality issues to supervisors and leads.
• Maintain plant safety at all times.
• Perform other duties, as assigned.

Job description

Pacific Seafood in Charleston, Oregon, is seeking a Seasonal Seafood Processor - Local to join our Bandon Crab department. This full-time, on-site position offers $17.00 per hour with no housing provided. Candidates must reside within commuting distance of Charleston for shifts.

Typical duties include inspecting and grading seafood, placing product in containers, operating processing equipment, and maintaining sanitation and safety standards. Prior processing experience is preferred.