Seasonal Restaurant Supervisor

Davidson Hospitality Group

Kansas City (MO)

On-site

USD 25,000 - 36,000

Full time

3 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical Coverage (Multiple tiers)
Dental & Vision Coverage
Teledoc access
Tuition Reimbursement
Hotel Discounts
Paid Time Off

Job summary

The Fontaine, A Kansas City Hotel, is seeking a passionate Restaurant Supervisor to join its team and support the Restaurant Manager in daily operations, staff training, and ensuring exceptional service. The ideal candidate has hospitality industry leadership experience, strong guest focus, and the ability to multi-task in a fast-paced setting.

Join a vibrant property known for its contemporary design and guest-focused experiences, with opportunities to grow within the Davidson Hospitality Group

Qualifications

  • Bachelor's degree in Hospitality or related field preferred.
  • Proven experience as a host, server, or cashier; supervisory experience preferred.
  • Excellent communication and interpersonal skills.
  • Strong leadership and team management abilities.
  • Knowledge of restaurant operations, including inventory management and cost control.
  • Excellent problem solving skills & ability to multi-task.
  • Prior cash handling & experience with MICROS POS system.
  • TIPS, CPR & Serve Safe certification preferred.
  • Understanding of food safety and hygiene practices.
  • Proficient in MS Office and POS systems.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

  • Oversee the daily operations of the restaurant and support the Restaurant Manager.
  • Assist with training and development of staff to ensure exceptional service.
  • Direct and motivate the team to deliver high-quality guest experiences.
  • Monitor guest satisfaction and resolve issues promptly and professionally.
  • Manage inventory, costs, and efficiency to optimize operations.

Skills

Leadership
Communication
Customer focus
Team management
Problem solving
Multi-tasking

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system

Job description

Property Description

The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel located in the heart of Kansas City, MO, offering an exciting and vibrant work environment for job applicants seeking a career in hospitality. Joining the team at The Fontaine means being part of a property known for its contemporary design, exceptional service, and unique guest experiences. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Fontaine is dedicated to creating a culture that values creativity, innovation, and personalized guest interactions. Employees can expect to work in a modern and stylish environment, where they can showcase their skills, grow their career, and be part of a team that delivers memorable experiences to guests. Joining the team at The Fontaine presents an exciting opportunity to be part of a cutting-edge hotel that is redefining hospitality in Kansas City.

Overview

We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

Qualifications
  • Bachelor's degree in Hospitality or related field preferred
  • Proven experience as a host, server, or cashier; supervisory experience preferred
  • Excellent communication and interpersonal skills
  • Strong leadership and team management abilities
  • Knowledge of restaurant operations, including inventory management and cost control
  • Excellent problem solving skills & ability to multi-task
  • Prior cash handling & experience with MICROS POS system
  • TIPS, CPR & Serve Safe certification preferred
  • Understanding of food safety and hygiene practices
  • Proficient in MS Office and POS systems
  • Ability to work flexible hours, including nights, weekends, and holidays
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

Starting from USD $0.00/Hr.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Server - Igloo (Seasonal)
Server - Igloo (Seasonal)

The Fontaine, A Kansas City Hotel • Kansas City (MO)

On-site
USD 17,000 - 28,000
Medical Coverage
Dental Coverage
Vision Coverage
+5
Dishwasher - FT
Dishwasher - FT

Davidson Hospitality Group • Kansas City (MO)

Hybrid
USD 25,000 - 33,000
Hotel Discounts
Tuition Reimbursement
Paid Time Off
+4
Bartender - Igloo (Seasonal)
Bartender - Igloo (Seasonal)

The Fontaine, A Kansas City Hotel • Kansas City (MO)

On-site
USD 17,000 - 28,000
Hotel Discounts
Tuition Reimbursement
Paid Time Off
+1
Room Attendant
Room Attendant

Davidson Hospitality Group • Kansas City (MO)

On-site
USD 24,000 - 36,000
Medical Coverage
Dental & Vision Coverage
Teledoc Service
+6
Line Cook - Banquets
Line Cook - Banquets

The Fontaine, A Kansas City Hotel • Kansas City (MO)

On-site
USD 42,000 - 54,000
Multiple medical coverage tiers
Dental & Vision Coverage
Teledoc service
+4
Hotel Maintenance Engineer
Hotel Maintenance Engineer

The Fontaine, A Kansas City Hotel • Kansas City (MO)

On-site
USD 40,000 - 60,000
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
+6
Seasonal Restaurant Supervisor — Dynamic Hospitality Lead
Seasonal Restaurant Supervisor — Dynamic Hospitality Lead

Davidson Hospitality Group • Kansas City (MO)

On-site
USD 25,000 - 36,000
Medical Coverage (Multiple tiers)
Dental & Vision Coverage
Teledoc access
+3
Culinary Supervisor
Culinary Supervisor

Margaritaville Hotel Kansas City • Kansas City (KS)

On-site
USD 60,000 - 85,000
Medical Coverage
Dental & Vision Coverage
Teledoc Service
+3
Line Cook - FT
Line Cook - FT

The Fontaine, A Kansas City Hotel • Kansas City (MO)

On-site
USD 30,000 - 42,000
Hotel discounts
Tuition reimbursement
Paid time off
+1
Chef De Cuisine
Chef De Cuisine

Davidson Hospitality Group • Kansas City (KS)

On-site
USD 65,000 - 100,000
Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
+5