SEASONAL RESTAURANT SERVER

Spring Brook Country Club; Morristown (NJ); On-site; USD 20,664 - 34,440; Full time

Job summary

Spring Brook Country Club is seeking a Seasonal Restaurant Server to deliver attentive, friendly, and efficient service during peak seasons in Morristown, NJ. You will greet guests, explain menus, take orders, and ensure satisfaction while maintaining cleanliness and safety standards.

Qualified candidates have strong communication, basic math ability, and the stamina to stand for long shifts. Prior hospitality experience is a plus, and you must be legally authorized to work in the United States.

Qualifications

• Must be at least 18 years of age.
• Ability to stand and walk for extended periods during shifts.
• Legal authorization to work in the United States.
• Prior restaurant server or fast-paced hospitality experience preferred but not required.

Responsibilities

• Greet and seat guests in a courteous and timely manner.
• Present menus, explain daily specials, and answer questions regarding menu items and ingredients.
• Take accurate food and beverage orders and relay them to kitchen and bar staff.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any concerns or special requests.
• Process payments and handle cash or credit transactions securely.
• Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
• Collaborate with team members to ensure smooth service flow during busy periods.
• Adhere to all food safety, sanitation, and alcohol service regulations.

Skills

Customer service

Food knowledge

Effective communication

Basic math

Stamina

US work authorization

Tools

POS systems

Job description

The Seasonal Restaurant Server plays a crucial role in delivering an exceptional dining experience during peak seasons by providing attentive, friendly, and efficient service to guests. This position involves taking orders accurately, serving food and beverages promptly, and ensuring customer satisfaction throughout their visit. The server acts as a liaison between the kitchen and the guests, communicating special requests and dietary needs clearly. Additionally, the role requires maintaining a clean and organized dining environment while adhering to health and safety standards. Ultimately, the Seasonal Restaurant Server contributes to the restaurant’s reputation by fostering a welcoming atmosphere and encouraging repeat patronage.

Minimum Qualifications:

• Must be at least 18 years of age.
• Previous experience in a customer service or food service role is preferred but not required.
• Ability to stand and walk for extended periods during shifts.
• Basic math skills to handle transactions accurately.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Prior experience as a restaurant server or in a fast-paced hospitality environment.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems.
• Strong communication and interpersonal skills.
• Ability to multitask effectively during busy service hours.

Responsibilities:

• Greet and seat guests in a courteous and timely manner.
• Present menus, explain daily specials, and answer questions regarding menu items and ingredients.
• Take accurate food and beverage orders and relay them to kitchen and bar staff.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any concerns or special requests.
• Process payments and handle cash or credit transactions securely.
• Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
• Collaborate with team members to ensure smooth service flow during busy periods.
• Adhere to all food safety, sanitation, and alcohol service regulations.

Skills:

The required skills such as effective communication and basic math are essential for accurately taking orders, interacting with guests, and processing payments. Physical stamina is necessary to manage long shifts involving standing and moving throughout the dining area. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing service efficiency. Knowledge of food safety ensures compliance with health regulations, contributing to a safe dining environment. Strong interpersonal skills help in building rapport with guests and collaborating with team members to deliver seamless service during high-volume periods.