Seasonal Prep Cook — Fast-Paced Kitchen Support

Living-Desert-DBA-the-Living-Deser

Palm Desert (CA)

On-site

USD 21,000 - 28,000

Part time

14 days+
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Benefits offered by this job

Uniforms provided
Training provided

Job summary

The Living Desert Zoo and Gardens in Palm Desert, CA is seeking dependable Seasonal Prep Cooks to support culinary operations during peak seasons. You will prep ingredients, assist cooks, and help maintain kitchen cleanliness in a conservation-focused setting.

This seasonal role requires flexible hours including weekends/holidays; previous prep experience and a valid Food Handler Permit are preferred. Uniforms and training are provided to support a smooth operation.

Qualifications

  • Previous experience in food prep or kitchen support.
  • Basic understanding of food safety and sanitation practices.
  • Ability to follow instructions and work efficiently in a fast-paced setting.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Availability to work flexible hours, including weekends and holidays.

Responsibilities

  • Wash, chop, & prepare ingredients for cooking according to standardized recipes and portion guidelines.
  • Assist with assembling food items such as salads, sandwiches, and grab-and-go meals.
  • Maintain cleanliness and sanitation of prep areas, equipment, and utensils.
  • Label and store food items properly to ensure freshness and compliance with health regulations.
  • Monitor inventory levels and communicate supply needs to kitchen leadership.
  • Support kitchen staff during busy service periods and special events.
  • Follow all food safety and hygiene standards, including proper handwashing & glove use.
  • Contribute to a positive team environment and uphold The Living Desert’s mission of desert conservation through preservation, education and awareness.

Skills

Attention to detail
Food safety
Teamwork
Stamina

Job description

The Living Desert Zoo and Gardens in Palm Desert, CA is seeking dependable Seasonal Prep Cooks to support culinary operations during peak seasons. You will prep ingredients, assist cooks, and help maintain kitchen cleanliness in a conservation-focused setting.

This seasonal role requires flexible hours including weekends/holidays; previous prep experience and a valid Food Handler Permit are preferred. Uniforms and training are provided to support a smooth operation.

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