Seasonal Pool Bartender Part Time

Omni Hotels & Resorts; Louisville, Port Townsend (KY, WA); On-site; USD 25,000 - 35,000; Part time

Job summary

Ein innovatives Unternehmen sucht einen saisonalen Pool-Barkeeper, der leidenschaftlich daran interessiert ist, unvergessliche Gästeerlebnisse zu schaffen. In dieser Rolle sind Sie für die Bereitstellung eines außergewöhnlichen Service verantwortlich, während Sie mit einem dynamischen Team zusammenarbeiten. Sie werden die Möglichkeit haben, Ihre Kenntnisse über Getränke und Speisen einzusetzen und gleichzeitig in einer lebhaften Umgebung zu arbeiten. Wenn Sie einen flexiblen Zeitplan haben und Spaß daran haben, in einem aufregenden Umfeld zu arbeiten, dann ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Exzellente Gästeservicefähigkeiten und umfangreiche Bourbon-Kenntnisse erforderlich.
• Flexibilität in der Arbeitszeit ist notwendig, einschließlich Wochenenden und Feiertagen.

Responsibilities

• Begrüßen Sie Gäste freundlich und professionell.
• Bearbeiten Sie Bestellungen und sorgen Sie für eine zeitgerechte Lieferung.

Skills

Gästeservice

Bourbon-Kenntnisse

Flexibilität

Teamarbeit

Kommunikationsfähigkeiten

Education

High School Diploma oder gleichwertig

Job description

Seasonal Pool Bartender | Part Time

Job Locations

US-KY-Louisville

Requisition ID: 2025-122725

Number of Openings: 1

Category: Food & Beverage

Location

Reflecting the past, present, and future of Louisville, the Omni Louisville hotel offers a vibrant mixed-use environment with hotel guests, residents, and locals connecting through unique amenities like a rooftop bar, hotel restaurants, bourbon bar, speakeasy, bowling alley, and a 20,000 sq ft urban food hall.

Job Description

We are seeking enthusiastic, customer-focused individuals to join our food and beverage team as Seasonal Hotel Food and Beverage Servers. You will ensure guests have a memorable dining experience by providing exceptional service during peak season. Your responsibilities include:

Responsibilities

1. Greet guests in a friendly and professional manner.
2. Take food and beverage orders accurately and efficiently.
3. Provide menu recommendations and answer questions about menu items.
4. Ensure timely and accurate delivery of orders.
5. Collaborate with kitchen and bar staff for smooth service.
6. Monitor guest satisfaction and address concerns promptly.
7. Maintain cleanliness in dining, storage, bar, and kitchen areas.
8. Upsell menu items when appropriate.
9. Process payments and handle cash transactions.
10. Assist with setting up and breaking down dining and bar areas.
11. Have extensive bourbon knowledge and a working knowledge of all menus.
12. Adhere to liquor laws and monitor guest alcohol intake.
13. Serve drinks properly and timely.
14. Maintain cleanliness and perform side duties as assigned.
15. Demonstrate excellent teamwork and communication skills.

Qualifications

• Excellent guest service skills.
• Ability to stand for long periods.
• Knowledge of liquor, beer, and wine.
• Flexible schedule including days, nights, weekends, holidays.
• Alcohol training certification (STAR) and ServSafe Food Handler certification.
• Must be 19 or older and fluent in English.
• Ability to lift up to 50 pounds and perform physical tasks.
• Previous hotel or restaurant bartender experience preferred.
• High school diploma or equivalent.

This is a seasonal position with potential for extension. If you enjoy creating memorable guest experiences, apply now and join our team at Omni Louisville!

Omni Hotels & Resorts is an equal opportunity employer. For application assistance, email [e-mail].