Seasonal Pizza Station Chef - Weekend, Guest-Focused

Blake Farms; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Blake's for Graze is seeking a Pizza Maker to craft high-quality, made-to-order pizzas in a fast-paced, weekend-driven season. You will work closely with guests and the kitchen team to deliver consistent, delicious pizzas and friendly service in a busy setting.

This seasonal role requires reliability, a positive attitude, and teamwork. Training is provided; food handler certification preferred, and you must be able to lift up to 25–50 pounds and work a Friday–Sunday schedule during peak times.

Qualifications

• Previous kitchen or pizza-making experience preferred but not required; training provided.
• Ability to work a consistent Friday-Sunday schedule throughout the season.
• Food handler's certification (or willingness to obtain one).
• Ability to lift and move up to 25–50 pounds.

Responsibilities

• Prepare pizza dough, sauces, and toppings according to recipes and standards.
• Assemble and bake pizzas to order with consistent quality and presentation.
• Monitor oven temperatures and cook times to ensure safety and quality.
• Maintain a clean, sanitary workstation throughout each shift.
• Follow all food safety, handling, and sanitation guidelines.
• Communicate ingredient and inventory needs to shift lead or manager.
• Work efficiently during high-volume periods while maintaining speed and quality.
• Collaborate with kitchen and front-of-house staff for timely service.
• Provide friendly, attentive service to guests at the pizza station.
• Other duties as assigned.

Skills

Teamwork

Attention to detail

Reliability

Positive attitude

Work well under pressure

Job description

Blake's for Graze is seeking a Pizza Maker to craft high-quality, made-to-order pizzas in a fast-paced, weekend-driven season. You will work closely with guests and the kitchen team to deliver consistent, delicious pizzas and friendly service in a busy setting.

This seasonal role requires reliability, a positive attitude, and teamwork. Training is provided; food handler certification preferred, and you must be able to lift up to 25–50 pounds and work a Friday–Sunday schedule during peak times.