SEASONAL Pantry & Line Cook

Naples Heritage Golf & Country Club Inc; Naples (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Naples Heritage Golf & Country Club Inc. is seeking a dependable Seasonal Pantry & Line Cook to join our culinary team for the season. The ideal candidate will have open availability, strong sanitation knowledge, and competent cooking skills to work in a fast-paced club environment.

Responsibilities include pantry and line stations, following recipes, maintaining cleanliness, and supporting the culinary staff to deliver high-quality member service.

Qualifications

• Open availability, including weekends and holidays.
• Competent basic cooking and knife skills.
• Knowledge of proper sanitation and food-handling practices.
• Ability to follow recipes, instructions, and established kitchen procedures.
• Ability to work efficiently under pressure while maintaining quality and consistency.
• Dependable, team-oriented, and willing to learn.

Responsibilities

• Prepare and execute food according to club recipes and quality standards.
• Work pantry and line stations as needed, including salads, appetizers, sandwiches, and hot-line production.
• Maintain proper sanitation, organization, and cleanliness of all work areas.
• Follow food safety, storage, temperature, and sanitation procedures.
• Assist with daily prep, service, stocking, and kitchen breakdown.
• Work effectively as part of a team and support fellow culinary staff.
• Maintain a professional appearance, positive attitude, and commitment to member service.

Skills

Open availability

Teamwork

Sanitation knowledge

Knife skills

Cooking skills

Job description

Description

Naples Heritage Golf & Country Club is seeking a dependable and motivated Seasonal Pantry & Line Cook to join our culinary team for the season. The ideal candidate will have open availability, a strong understanding of kitchen sanitation and food safety, and competent cooking skills with the ability to work efficiently in a fast-paced club environment.

Responsibilities include:

• Prepare and execute food according to club recipes and quality standards.


• Work pantry and line stations as needed, including salads, appetizers, sandwiches, and hot-line production.


• Maintain proper sanitation, organization, and cleanliness of all work areas.


• Follow food safety, storage, temperature, and sanitation procedures.


• Assist with daily prep, service, stocking, and kitchen breakdown.


• Work effectively as part of a team and support fellow culinary staff.


• Maintain a professional appearance, positive attitude, and commitment to member service.

Requirements

Qualifications:

• Previous restaurant, hotel, country club, or institutional kitchen experience preferred.


• Competent basic cooking and knife skills.


• Knowledge of proper sanitation and food-handling practices.


• Ability to follow recipes, instructions, and established kitchen procedures.


• Ability to work efficiently under pressure while maintaining quality and consistency.


• Open availability, including weekends and holidays, is required.


• Dependable, team-oriented, and willing to learn.

Naples Heritage Culinary Pride: We take pride in quality, teamwork, cleanliness, professionalism, and taking care of our members.