Seasonal On-Course Beverage & Grill Attendant

Troon; Chicago (IL); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Indian Boundary Golf Course in Chicago, IL is seeking a part-time Beverage Cart/Grill Attendant for a seasonal position lasting about 6 months. The role focuses on on-course beverage service, grilling for public golf, and supporting outing events in our Banquet tent.

You will operate the beverage cart, stock and clean, assist guests, and handle orders with a POS system. State liquor laws knowledge, reliable attendance, and a willingness to learn are essential.

Qualifications

• High school diploma or GED is required.
• Must meet state age requirements to serve alcohol.
• Regular and reliable attendance is expected.
• Experience preferred but not required.

Responsibilities

• Confirms beverage cart is fully operational before starting rounds on the course.
• Stocks and cleans beverage cart throughout the day.
• Maintains knowledge of golf course etiquette.
• Keeps up-to-date with state liquor laws and SOPs.
• Attends to guests promptly and personally.
• Serves food and beverages to guests on the course.
• Answers guest questions about the facility.
• Reviews schedules and events daily.
• Handles checks and cash, including high-volume periods.
• Uses POS system to process sales and create daily reports.
• Communicates guest concerns to the Director of Food and Beverage and Chef.
• Adheres to safe work practices and performs other duties as required.

Skills

Customer service

Reliability

Learning mindset

Education

High school diploma or GED

Tools

POS System

Job description

Indian Boundary Golf Course in Chicago, IL is seeking a part-time Beverage Cart/Grill Attendant for a seasonal position lasting about 6 months. The role focuses on on-course beverage service, grilling for public golf, and supporting outing events in our Banquet tent.

You will operate the beverage cart, stock and clean, assist guests, and handle orders with a POS system. State liquor laws knowledge, reliable attendance, and a willingness to learn are essential.