Seasonal Mountain Bartender with Free Lift Pass & Perks

Alterra Mountain Company; Enumclaw (WA); On-site; USD 24,000 - 25,000; Part time

Job summary

Crystal Mountain, part of Alterra Mountain Company in Washington, is hiring a Bartender to prepare and serve beverages and maintain a clean, stocked bar in compliance with state liquor laws and resort policies.

The role emphasizes guest service, safety, and adherence to health regulations, with duties spanning opening/closing tasks, inventory, and POS transactions. 2+ years bartending experience and required state certifications are expected.

Qualifications

• 2+ years of bartending experience.
• Knowledge of mixing, garnishing, and serving beverages.
• POS experience a plus
• Positive attitude and excellent communication skills
• Ability to set up and keep bar organized and clean
• Must have Washington MAST Card
• Must have Washington Food Handler Card

Responsibilities

• Prepare alcoholic or non-alcoholic beverages for bar patrons and servers according to procedures
• Ensure clean glassware, bar equipment and working areas
• Assess customers' needs and preferences and make recommendations
• Restock and replenish bar inventory and supplies
• Nurture an excellent guest experience
• Comply with all food and beverage regulations as well as the regulations put forth by Washington Health and Liquor Boards
• Check identification of guests to verify they are of legal drinking age
• Record drink orders accurately into POS system and process payments
• Respond promptly to requests from customers in a polite and professional manner
• Arrange glasses and bottles into attractive and functional displays
• Comply with health, safety, and hygiene standards and policies

Skills

Bartending

Mixing beverages

Garnishing

POS experience

Tools

POS systems

Job description

Crystal Mountain, part of Alterra Mountain Company in Washington, is hiring a Bartender to prepare and serve beverages and maintain a clean, stocked bar in compliance with state liquor laws and resort policies.

The role emphasizes guest service, safety, and adherence to health regulations, with duties spanning opening/closing tasks, inventory, and POS transactions. 2+ years bartending experience and required state certifications are expected.