Seasonal Luxury F&B Events Server

Accorhotel; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Employee discounts

Free meals

Learning programs

Medical benefits

401K

Job summary

Fairmont Scottsdale Princess is seeking a Seasonal Server to deliver five-star service during busy holiday periods, including Christmas at the Princess. You will engage guests, support culinary and beverage teams, and help create memorable experiences in a luxury resort setting.

Join a team of Heartists and enjoy benefits such as on-site meals, employee discounts, and opportunities for growth within Accor. This role emphasizes teamwork, guest satisfaction, and adherence to hospitality standards.

Qualifications

• Excellent communication and organizational skills.
• Strong interpersonal and problem solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast paced environment.

Responsibilities

• Consistently offer professional, friendly and engaging service.
• Assist guests regarding menu items in an informative and helpful way.
• Display precise knowledge of all event activities and experience inclusions.
• Have knowledge of beverage lists and promotions.
• Have knowledge of all menu items, garnishes, contents and preparation methods.
• Follow outlet policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Skills

Communication

Organization

Interpersonal skills

Problem solving

Reliability

Teamwork

Under pressure

Tools

POS system

Job description

Fairmont Scottsdale Princess is seeking a Seasonal Server to deliver five-star service during busy holiday periods, including Christmas at the Princess. You will engage guests, support culinary and beverage teams, and help create memorable experiences in a luxury resort setting.

Join a team of Heartists and enjoy benefits such as on-site meals, employee discounts, and opportunities for growth within Accor. This role emphasizes teamwork, guest satisfaction, and adherence to hospitality standards.