Seasonal Lodge Server — Guest Experience

FlyOver Iceland; Talkeetna (AK); Sur place; USD 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining & ret

Access to wellness resources

Résumé du poste

Pursuit is hiring for the Talkeetna Alaskan Lodge in Alaska. The Server role is part of our Spring/Summer 2027 seasonal program, with full-time opportunities beginning in January or May 2027. The starting wage for this position is $15.00/hour, with potential for advancement within Pursuit’s hospitality offerings.

You will join a team delivering exceptional guest experiences, handling dining service, and upholding health and safety standards in a dynamic lodge setting.

Qualifications

• One year minimum serving experience.
• Excellent interpersonal and communication skills.
• Commitment to delivering exceptional guest service.
• Minimum 21 years of age.
• Knowledge of Alaska liquor procedures.
• Must have, or be able to obtain, Alaska Food Workers card.
• Must have, or be able to obtain, Alaska TAPs card.

Responsabilités

• Safety, anticipating guest needs, and honoring surroundings to provide dynamic guest service.
• As a Server, provide excellent guest service to dining guests at all times.
• Set up wait stations for the shift.
• Set up kitchen service areas for the shift.
• Know and understand the daily specials.
• Ensure proper handling of food according to health code.

Connaissances

Guest service

Interpersonal skills

Communication skills

Serving experience

Age 21+

Alaska Food Workers card

Alaska TAPs card

Liquor knowledge

Description du poste

Pursuit is hiring for the Talkeetna Alaskan Lodge in Alaska. The Server role is part of our Spring/Summer 2027 seasonal program, with full-time opportunities beginning in January or May 2027. The starting wage for this position is $15.00/hour, with potential for advancement within Pursuit’s hospitality offerings.

You will join a team delivering exceptional guest experiences, handling dining service, and upholding health and safety standards in a dynamic lodge setting.