Seasonal Line Server – Stadium Dining (Part-Time) | Instapay

Compass Group USA

Hartford (CT)

On-site

USD 19,320 - 27,517

Part time

14 days+

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Benefits offered by this job

Instapay (early wage access)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA is seeking a Line Server (Part-Time Seasonal) for Dunkin' Park. The role runs primarily April through September in a stadium setting, with pay of $17.00 per hour.

You will help with final food preparation and service, while ensuring HACCP and OSHA guidelines are followed, and maintaining a clean, safe work environment. The position emphasizes customer service, teamwork, and professionalism as part of a dynamic Levy team providing food-service experiences for residents and

Responsibilities

  • Provides quality customer service by providing one-on-one attention to detail.
  • Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
  • Cleans work area and equipment used in food preparation and service.
  • Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
  • Promotes clean, safe and neat environment for residents, self and staff.
  • Cooperates with staff of other departments in performing job duties.
  • Contributes to the team; exhibits professionalism with customers, fellow employees and others.
  • Performs other duties as assigned.

Job description

Compass Group USA is seeking a Line Server (Part-Time Seasonal) for Dunkin' Park. The role runs primarily April through September in a stadium setting, with pay of $17.00 per hour.

You will help with final food preparation and service, while ensuring HACCP and OSHA guidelines are followed, and maintaining a clean, safe work environment. The position emphasizes customer service, teamwork, and professionalism as part of a dynamic Levy team providing food-service experiences for residents and

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