Seasonal Line Cook & Kitchen Team Lead

Columbia Hospitality; Blaine (WA); On-site; USD 26,353 - 30,307; Full time

Benefits offered by this job

Free Parking

Paid Time Off & Holiday Pay

Referral Bonus

Discounted Lodging, Dining, Spa, Golf, and Retail

Seasonal Incentive Bonus

Job summary

Columbia Hospitality is looking for a Cook I to create menu delights and ensure smooth kitchen operations at the beautiful Semiahmoo Resort. This role involves preparing dishes, leading a small team, and maintaining high standards of food handling and safety.

The ideal candidate brings experience in cooking, managing banquet requirements, and knowledge of culinary techniques. Enjoy a variety of perks including competitive hourly pay, daily payouts, and discounted services.

Qualifications

• 1+ years of industry experience.
• Ability to cook and direct a banquet of up to 100.
• Ability to read and comprehend cooking instructions.

Responsibilities

• Prepares menu items following recipes and presentation standards.
• Cooks proteins ensuring quality and consistency.
• Leads culinary teams during banquet execution.

Skills

Cooking proteins to specified temperatures

Directing banquet operations

Knife skills

Knowledge of mother and minor sauces

Education

State Food Handler’s License

Tools

Slicers

Robo-Coup

Hobart mixers

Convection ovens

Job description

Columbia Hospitality is looking for a Cook I to create menu delights and ensure smooth kitchen operations at the beautiful Semiahmoo Resort. This role involves preparing dishes, leading a small team, and maintaining high standards of food handling and safety.

The ideal candidate brings experience in cooking, managing banquet requirements, and knowledge of culinary techniques. Enjoy a variety of perks including competitive hourly pay, daily payouts, and discounted services.