Seasonal Line Cook — Fast-Paced Hotel Kitchen

Martin Resorts, Inc.; Navarre (FL); On-site; USD 27,000 - 38,000; Full time

Job summary

Peregrine Hospitality is seeking a Line Cook for the SpringHill Suites Navarre location in Navarre Beach, FL. The role involves prepping ingredients, assembling dishes, and supporting the executive with daily tasks in a fast-paced hotel kitchen.

Qualified candidates will have at least six months of kitchen experience and a commitment to high-quality food presentation. Flexible shifts, including nights and weekends, are required for this seasonal position.

Qualifications

• Minimum of six months kitchen experience preferred.

Responsibilities

• Prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils.
• Complete opening and closing checklists.
• Adhere to portion sizes, recipes, and kitchen policies.
• Maintain a clean and sanitary workstation.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.

Skills

Kitchen experience

Job description

Peregrine Hospitality is seeking a Line Cook for the SpringHill Suites Navarre location in Navarre Beach, FL. The role involves prepping ingredients, assembling dishes, and supporting the executive with daily tasks in a fast-paced hotel kitchen.

Qualified candidates will have at least six months of kitchen experience and a commitment to high-quality food presentation. Flexible shifts, including nights and weekends, are required for this seasonal position.