SEASONAL LINE COOK - BEACH HOUSE

Biltmore Cc; Barrington (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking seasonal summer employees for kitchen positions at their Beach Club House. The role involves working in a short-order kitchen with duties including preparing food, maintaining cleanliness, and ensuring excellent presentation. Ideal for those wanting to gain kitchen experience or improve their cooking fundamentals.

Benefits

Scholarship Opportunity

Employee Meals

Family Friendly team environment

Qualifications

• Ability to cook food correctly and timely with quality.
• Able to read and understand recipes.
• Prior experience in an Ala Carte Kitchen.

Responsibilities

• Set up and stock stations with necessary supplies.
• Daily cleaning of the kitchen areas.
• Provide quality food presentation to guests.

Skills

Cooking techniques

Kitchen tool usage

Presentation skills

Time management

Team player attitude

Education

Food Handlers Certification

Job description

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We are currently looking for seasonal summer employees to work at our Beach Club House, which will be opening Memorial Day weekend. These positions are for a short-order kitchen, where the staff will be working on either the cold side (salads/fryer) or flat top/grill. The hours will be Tuesday through Sunday, with shifts from either 9:00 am to 2:00 pm or 2:00 pm to 7:30 pm (or until close). This would be a great opportunity for any looking to improve their kitchen fundamentals or gain experience.

Qualifications

Ability to cook food correctly in a timely fashion while focusing on quality and presentation.

Able to read and understand recipes and procedures.

Able to use kitchen tools and appliances safely and effectively.

Prior Experience working in A Ala Carte Kitchen

Knowledge and experience of various cooking techniques

Employee is occasionally required to lift; stoop, kneel, crouch, taste and smell

Food Handlers Certification

Must be authorized to work in the US

Must be a team player with a positive attitude

Responsibilities

Set up and Stocking stations with all necessary supplies.

Daily cleaning of the Pantry/ Cooler, Cooking Line and Prep Area.

Provide Excellent Quality and Presentation of all food to the Guests in a timely manner.

Ability to communicate effectively with the managers and employees in a fast-paced environment.

Responsible for cleanliness and organization of station.

Comply with sanitation regulation and safety standards.

Assist with other duties as assigned by Executive chef or Sous chef.

Follow Departmental polices as well as club rules and regulation set forth by Employee handbook and by management.

Benefits

Scholarship Opportunity

Employee Meals

Family Friendly team environment

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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