Seasonal Line Cook: Banquets & Events

GOEBEL FIXTURE COMPANY; Indio (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Heritage Palms HOA seeks a kitchen supervisor responsible for overseeing all food production in grille, banquets, halfway house, and beverage cart. You’ll ensure quality, storage standards, and compliance with safety protocols while coordinating with the Chef on orders and equipment maintenance.

You must train staff, manage sanitation routines, and maintain proper cooler temperatures as part of daily operations in a busy kitchen environment.

Qualifications

• A minimum of two year experience in a professional kitchen production environment.
• Knowledge of approved sanitation methods.
• Capable of working in a team concept environment.
• Moderate physical effort involving long periods of standing/walking lifting moderately objects (25-50 lbs).
• Exposure to various chemicals used in a commercial kitchen environment.

Responsibilities

• Oversees all food production operations in the kitchen for grille, banquets, halfway house and beverage cart.
• Assures standards of food production, quality and storage.
• Oversee food production for banquets and events
• Assure methods are in place to produce high quality food in an efficient and cost effective manner.
• Assure all equipment is in good repair and working order - communicate situations with Chef
• Assure all kitchen staff are included in appropriate training programs
• Assure standards for safety are in place and that all staff are aware and practice safety measures.
• Work with chef in ordering receiving and storing deliveries.
• Assure temperatures in all coolers are maintained at advised and appropriate levels
• Sanitation procedures must be followed daily and housekeeping and health cleaning techniques practiced daily - assuring governing agencies standards are in place.
• Assures that food preparation and presentation of consistent with established recipes.
• Must wear clean uniform keep hair covered with a net or cap during food prep and maintain acceptable personal hygiene standards.
• This position may be requested to perform tasks other than those specifically presented in this description.

Skills

Kitchen experience

Sanitation knowledge

Teamwork

Physical endurance

Job description

Heritage Palms HOA seeks a kitchen supervisor responsible for overseeing all food production in grille, banquets, halfway house, and beverage cart. You’ll ensure quality, storage standards, and compliance with safety protocols while coordinating with the Chef on orders and equipment maintenance.

You must train staff, manage sanitation routines, and maintain proper cooler temperatures as part of daily operations in a busy kitchen environment.