Seasonal Line Cook — Arena Kitchen, Flexible Hours

Delaware North; Detroit (MI); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Job summary

Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity.

You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, We offer weekly pay and

Qualifications

• At least 1 year of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Skills

Back-of-house experience

Reading prep sheets

Basic math

Tools

Kitchen equipment

Job description

Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity.

You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, We offer weekly pay and