Seasonal Kitchen Manager: Scheduling & Inventory

Rainier Guest Services, LLC; Washington; On-site; USD 33,947 - 48,349; Full time

Benefits offered by this job

Employee Discounts

Housing & Meal Plan Available

Sick Pay

Job summary

Rainier Guest Services, LLC seeks a Kitchen Manager for Paradise Inn in Washington. This full-time, seasonal role will oversee kitchen operations, ensuring compliance with food safety and sanitation standards while managing staffing, scheduling, and inventory for up to 1,200 meals per day.

The ideal candidate will have experience in the food service industry with strong leadership skills. Benefits include sick pay, employee discounts, and available housing options.

Qualifications

• 3 years of kitchen management experience required.
• Experience with staff scheduling and inventory management preferred.
• Proficiency in Microsoft Windows, Outlook, Word, and Excel.

Responsibilities

• Ensure compliance with food safety and sanitation standards.
• Manage employee schedules to control labor costs.
• Oversee food, beverage, and supply ordering.

Skills

Kitchen management

Inventory management

Staff scheduling

Food safety knowledge

Culinary supervision

Education

High School Diploma or G.E.D.

Associate’s degree or Culinary School diploma

Tools

Microsoft Office Suite

POS systems

Payroll/timekeeping systems

Job description

Rainier Guest Services, LLC seeks a Kitchen Manager for Paradise Inn in Washington. This full-time, seasonal role will oversee kitchen operations, ensuring compliance with food safety and sanitation standards while managing staffing, scheduling, and inventory for up to 1,200 meals per day.

The ideal candidate will have experience in the food service industry with strong leadership skills. Benefits include sick pay, employee discounts, and available housing options.