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Paradise Inn in the Mount Rainier Paradise area seeks an Executive Chef for the summer season. The role oversees daily production, menu development, cost forecasting, and supervision of kitchen staff to meet guest expectations.
Responsibilities include ensuring food quality, budgeting, and adherence to safety standards, with housing and meal plan available. This full-time, on-site position offers competitive compensation for the season.
Paradise Inn in the Mount Rainier Paradise area seeks an Executive Chef for the summer season. The role oversees daily production, menu development, cost forecasting, and supervision of kitchen staff to meet guest expectations.
Responsibilities include ensuring food quality, budgeting, and adherence to safety standards, with housing and meal plan available. This full-time, on-site position offers competitive compensation for the season.