Executive Chef – Seasonal Mountain Resort (Housing)

Lake Roosevelt Adventures

Paradise (CA)

On-site

USD 76,500 - 93,500

Full time

14 days+
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Benefits offered by this job

Housing & meal plan
Sick leave
Employee discounts
Employee assistance program

Job summary

Paradise Inn in the Mount Rainier Paradise area seeks an Executive Chef for the summer season. The role oversees daily production, menu development, cost forecasting, and supervision of kitchen staff to meet guest expectations.

Responsibilities include ensuring food quality, budgeting, and adherence to safety standards, with housing and meal plan available. This full-time, on-site position offers competitive compensation for the season.

Qualifications

  • High School Diploma or GED required; culinary or related degree preferred.
  • Food Protection Manager Certification and food safety knowledge.
  • Proficiency in MS Word, Excel, and Outlook.
  • Strong customer service and financial analysis experience.
  • Excellent communication and problem-solving abilities.

Responsibilities

  • Plan and develop menus, forecast portions, analyze and cost items.
  • Recruit, supervise, train, schedule, and direct culinary staff.
  • Control expenses and maintain inventory.
  • Ensure safe food handling, sanitation and hygiene standards.
  • Direct preparation and cooking for events and productions.
  • Monitor safety issues and report to management.

Skills

Culinary degree
Food Safety Certification
MS Word
Excel
Outlook
Customer service
Financial analysis
Communication
Problem solving

Education

High School Diploma or GED
Culinary or Associate degree

Tools

MS Word
Excel
Outlook

Job description

Paradise Inn in the Mount Rainier Paradise area seeks an Executive Chef for the summer season. The role oversees daily production, menu development, cost forecasting, and supervision of kitchen staff to meet guest expectations.

Responsibilities include ensuring food quality, budgeting, and adherence to safety standards, with housing and meal plan available. This full-time, on-site position offers competitive compensation for the season.

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