Seasonal Kids Center Kitchen & Operations Lead

Loveland Ski Area; Georgetown (CO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Free Loveland Employee Season Pass

Immediate Family dependent passes or +

Discount lift tickets for family &

Free or discounted skiing & riding at

Benefits including Voluntary Accident,

Sick leave

Job summary

Loveland Ski Area is seeking a Kitchen Facility Coordinator for the Children’s Center. This role oversees daily kitchen operations, lunch service, and supply management, ensuring safety and a fun atmosphere for guests and students.

The position involves opening/closing procedures, inventory control, and providing meals and snacks daily. Requires 18+, strong English, multitasking, and customer service focus; training provided. Perks include season passes and family lift access.

Qualifications

• Must be at least 18 years old.
• Fluent in English and able to maintain written logs, reports, and checklists.
• Ability to communicate clearly and calmly, respectful, and considerate to others.
• Ability to stay organized and keep track of multiple things.
• Customer service and kitchen experience preferred.
• Must be able to regularly lift or move up to 50 pounds.
• Training will be provided.

Responsibilities

• Operate and oversee food prep, lunch service and cleanup in the Children’s Center kitchen.
• Maintain kitchen environment to certifying body standards.
• Oversee ordering through vendors and manage inventory.
• Perform daily opening, operations, and closing procedures.
• Assist with customers, cleanliness, and supervision of students.
• Ensure indoor procedures are observed with staff cooperation.
• Provide excellent guest service.

Skills

Customer service

Kitchen experience

Fluent English

Communication

Organizational skills

Lift 50 pounds

Job description

Loveland Ski Area is seeking a Kitchen Facility Coordinator for the Children’s Center. This role oversees daily kitchen operations, lunch service, and supply management, ensuring safety and a fun atmosphere for guests and students.

The position involves opening/closing procedures, inventory control, and providing meals and snacks daily. Requires 18+, strong English, multitasking, and customer service focus; training provided. Perks include season passes and family lift access.