Seasonal Hourly Manager

Home Team Management Company Llc; Aspen (CO); On-site; USD 32,000 - 38,000; Full time

Job summary

Home Team Management Company Llc in Aspen, CO seeks a Seasonal Hourly Manager to oversee restaurant service and support teams. The role reports to the General Manager and restaurant leadership to ensure smooth shift operations in a high-volume setting.

The ideal candidate has 2–4 years in server/bartender roles, familiarity with Toast/7Shifts, strong customer service, and team leadership. Flexible with evenings, holidays, and weekends; benefits and term vary by season.

Qualifications

• 2–4 years’ experience in a server/bartender role.
• Previous experience in an hourly/key holder role is ideal.
• Familiarity with restaurant management software (Toast, 7Shifts, etc).
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within open hours (evenings, holidays, weekends).

Responsibilities

• Facilitate smooth service in all departments by overseeing bar, floor, support, and host teams.
• Cash handling and business management in line with company standards and practices.
• Coordinate communication between FOH and BOH for pre-shift and during-shift updates.
• Supervise FOH staff and provide coaching as needed.
• Keep detailed records in the daily manager’s log.
• Monitor compliance with alcohol service, food safety, and hygiene regulations.
• Handle guest issues in the moment per company standards.

Skills

Server experience

Bartender experience

Customer service

Team management

Evenings/holidays/weekends

Tools

Toast

7Shifts

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seasonal Hourly Manager

Manager Full Time Aspen, CO, US

30+ days ago Requisition ID: 1190

Salary Range: $32.00 To $38.00 Annually

Job Description:

Under supervision of the General Manager and Restaurant Management team, an Hourly Restaurant Manager ensures the shift and flow of service within the restaurant run smoothly and efficiently.

Duties and Responsibilities:

• Facilitate smooth service in all departments by overseeing bar, floor, support, and host teams.
• Cash handling and business management in line with company standards and practices.
• Coordinate communication between FOH and BOH both prior to shift to run engaging and informative pre-shift meetings and during to facilitate positive guest experience and efficient service.
• Supervise FOH staff and provide assistance and support from a corrective coaching perspective.
• Keep detailed records and items to include in daily manager’s log.
• Monitor compliance with safe alcohol service, food safety, and hygiene regulations.
• Handle guest issues in the moment as they come up as a representative of the company’s standards, practices, and values.

Knowledge, Skills, and Abilities:

• 2 – 4 years’ experience in a server/bartender role.
• Previous experience in an hourly/key holder role is ideal.
• Familiarity with restaurant management software (Toast, 7Shifts, etc).
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within open hours (e.g. evenings, holidays, weekends).

Physicality Requirements:

• Work scheduled 30+ hours per week (3 – 4 shifts per week based on needs of restaurant).
• 100% -- Verbally communicates with customers, employees, venders.
• 75% -- Reaches, bends, and stoops frequently.
• 20% -- Carry/lift up to 40 lbs. restaurant equipment or heavy trays over medium distances.
• 5% -- Seated for administration work.

Disclaimer:

This above job description in no way represents a contract for employment. As with all positions at the company, employment is considered “at will” or voluntary on the part of the company and the employee. Employment is not for a set period and may be terminated by either party with or without notice.