Seasonal Host/Hostess — Big Sky Private Club Dining

YELLOWSTONE CLUB; Big Sky (MT); On-site; USD 13,776,000 - 23,419,000; Full time

Benefits offered by this job

Free transportation to Bozeman

Complimentary shift meals

Two employee ski days per month

Discounted ski pass

401k eligibility with bi-weekly match

Onsite fitness center access

Discounted employee housing

Job summary

Yellowstone Club is seeking a Host/Hostess for the upcoming winter season in Big Sky, Montana. The position is seasonal and full-time, offering duties at the front of the restaurant including greeting members and managing reservations.

Experience in fine dining or high-volume settings is required. Benefits include meals, transportation, ski days, and other employee perks, with a focus on guest service and a polished presentation.

Qualifications

• Three (3) months of restaurant service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club is required.

Responsibilities

• Meet and greet all members/guests at front of restaurant.
• Schedule dining reservations
• Answer phone calls and respond to inquiries
• Attend to needs of members/guests, resolve concerns, and report incidents
• Ensure tables are cleared quietly and efficiently
• Assist other restaurant workers by carrying food/beverage trays, taking drink orders, bussing tables, as needed
• Prepare restaurant daily for opening, inspect dining and serving areas to ensure cleanliness and proper setup
• Maintain/clean host station and menus
• Follow safety/security policies/procedures
• Perform opening and closing duties as assigned by leadership

Skills

Guest service

Teamwork

Communication

Attendance/punctuality

Job description

Yellowstone Club is seeking a Host/Hostess for the upcoming winter season in Big Sky, Montana. The position is seasonal and full-time, offering duties at the front of the restaurant including greeting members and managing reservations.

Experience in fine dining or high-volume settings is required. Benefits include meals, transportation, ski days, and other employee perks, with a focus on guest service and a polished presentation.