Turn this role into an interview — a resume and cover letter built around what this employer wants.
Eataly is seeking a Host to greet guests, seat parties, and maintain the dining room flow. You will be the first and last contact for guests and will relay information to managers and service staff.
This seasonal role, mid-October to early January, requires 1+ year in a high-volume restaurant, basic computer skills, and a high school diploma or equivalent. Onsite work with evenings/weekends; lifts up to 50 lbs; pays $17–$20 per hour.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly’s restaurants. Reports to the Restaurant Manager.
Job Requirements
Compensation: The base pay for this position is $17-$20 per hour.
*This is a SEASONAL position starting mid October and ending first week of January
Benefits and Perks
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.