Seasonal Guest Experience Associate – Dishwasher

Metis Crossing; August (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a unique cultural destination as a Seasonal Guest Experience Associate. This role offers a fantastic opportunity to immerse yourself in Indigenous culture while supporting culinary operations. You'll be responsible for ensuring the cleanliness of the kitchen and providing a positive experience for guests. Ideal for those who thrive in dynamic environments and enjoy working with diverse communities. This position not only provides a chance to learn about Métis culture but also allows you to contribute to memorable experiences for visitors. If you're passionate about service and culture, this opportunity is perfect for you!

Benefits

Rich Indigenous cultural experience

Comprehensive training

Opportunity for part-time work during school year

Qualifications

• Experience engaging with diverse audiences and providing positive guest experiences.
• Ability to work in a fast-paced, multitasking environment.

Responsibilities

• Operate dishwashers and maintain cleanliness of kitchen utensils.
• Perform general cleaning duties and adhere to safety protocols.

Skills

Strong oral communication skills

Detail-oriented

Ability to work independently

Adaptable to changes

Physical ability to lift 50 pounds

Education

Basic understanding of food service requirements

WHMIS certification

Basic First Aid training

Job description

Seasonal Guest Experience Associate – Dishwasher

Location: Métis Crossing, Smoky Lake, AB
Closing Date Until Suitable Candidates Found
Position Status: Seasonal (May – August), Full time

The Organization
Métis Crossing is Alberta’s first major Métis destination where we share and celebrate the Métis culture with all people! The Lodge and the Gathering Centre at Métis Crossing offer a blend of comfort, culture, and Métis history, making it an ideal location for corporate and government retreats as well as family gatherings.

The Opportunity
Métis Crossing seeks team members for the position of Seasonal Guest Experience Associate (Dishwasher). This is a summer term position with an end date of August 31st, 2025. The successful applicants will support the culinary vision at Métis Crossing, including the preparation and serving of indigenous cuisine and supporting special events. While your primary responsibilities will align with those of Dishwasher, you will assist with other duties as needed to support the organization’s operational needs.

Key Responsibilities

1. Operate dishwashers to clean pots, pans, utensils, and silverware efficiently and thoroughly.
2. Maintain the dishwasher in clean and working condition; report any issues or defective equipment promptly.
3. Pre-wash and scrub pots and pans to ensure cleanliness.
4. Properly store and organize cleaned pots, pans, and silverware in designated areas.
5. Monitor and ensure all cleaning and sanitizing chemicals are used at the correct levels.
6. Perform general cleaning duties, including taking out trash, sweeping, mopping, and organizing the dishwashing area.
7. Wipe down and sanitize food preparation areas regularly to maintain hygiene.
8. Use and wear required equipment, devices, and clothing as per Métis Crossing guidelines and Occupational Health and Safety (OHS) standards.
9. Adhere to Workplace Hazardous Materials Information System (WHMIS) protocols at all times.
10. Perform other “back of house” duties as assigned by the supervisor.

Skills & Competencies

1. Strong oral communication skills for effective interaction with team members.
2. Committed to providing support that contributes to a positive guest experience.
3. Experience engaging with diverse audiences from varying cultural backgrounds and ages.
4. Flexible and adaptable to changes in schedules and assignments.
5. Detail-oriented with the ability to ensure thoroughness in cleaning and organization.
6. Able to work independently or collaboratively in a team setting, and take direction effectively.
7. Capable of working in a noisy, fast-paced, multitasking environment.
8. Physical ability to lift up to 50 pounds and work in a demanding area, including standing for the duration of shifts.

Preferred Qualifications

1. Basic understanding of food service requirements and operations.
2. Previous experience as a kitchen helper or server is an asset.
3. WHMIS certification and basic First Aid training.
4. Knowledge of safe and sanitary food handling procedures.
5. Familiarity with Alberta’s history and cultural diversity.
6. Knowledge of Alberta Métis culture, past and present.

Other Requirements

1. Availability to work a flexible schedule, including days, evenings, and weekends.
2. Ability to work on-site at Métis Crossing in Smoky Lake.
3. Clear Criminal Record Check required before employment.

Employment Details
Schedule will be based on a 40-hour workweek, including weekdays, weekends, and holidays.

What We Offer

1. A rich Indigenous cultural experience.
2. Opportunity to work at the first major Métis cultural interpretive center.
3. Part-time or casual employment opportunities during the school year.
4. Comprehensive training to ensure success in the role.

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please.

We acknowledge the traditional gathering and traveling routes of the Métis people and express gratitude to the First Nations, Métis, and Inuit as Indigenous peoples who share this land.