Seasonal Fruit Processor

American Spoon; Petoskey (MI); On-site; USD 16,531 - 20,664; Part time

Job summary

American Spoon is looking for seasonal kitchen staff to join its production team in Petoskey, Michigan. This role involves hand-processing locally grown fruits for award-winning products, including jams and sauces. Ideal candidates enjoy fresh food and have strong team skills.

People who are 18 years or older and looking for part-time work between 3-5 days a week are encouraged to apply. The position includes training and the opportunity for full-time roles for successful candidates.

Qualifications

• Must be 18 years or older.
• Ability to sit/stand for up to 4 hours.
• Compliance with dress and hygiene codes.

Responsibilities

• Hand-process a variety of locally grown produce.
• Use hand tools like peelers and knives.
• Attend orientation before starting the season.

Skills

Team-oriented

Food handling

Ability to lift up to 20 pounds

Hygiene compliance

Job description

In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Our small, family-owned company exists, to find, capture, and preserve flavors you simply won’t find anywhere else.

Description

This position will begin with the Red Haven Peach harvest (mid-August) and will continue through mid to late September. This job works alongside American Spoon's skilled Kitchen Production Staff to hand-process a variety of locally grown produce for use in our award-winning jams, preserves, and sauces. The job includes blanching, hand peeling, pit removal, and requires the occasional use of hand tools such as peelers and knives. On-site training is provided.

For those looking for a more full-time role - this is an excellent opportunity to get your foot in the door at American Spoon. We often hire our full-time people out of seasonal roles.

Schedule

The Production Kitchen operates Monday through Friday between 8 am and 5 pm. Fruit Processing depends on the availability of the fruit so some days will be shorter. We are looking for individuals who can work between 3-5 days a week.

Requirements

Must be 18 years or older.

All new hires will be required to attend an orientation prior to the start of the season.

Must be able to sit and/or stand for up to 4 hours.

Must be able to lift up to 20 pounds.

Must follow all dress and hygiene codes and food handling protocols covered during the training period.

This is an ideal position for individuals who enjoy fresh food and the farm-to-table culture. It is also well-suited for those who are team-oriented, retirees looking for supplemental income, and people interested in Michigan's diverse agriculture.