Seasonal Food Team Member - Fast-Paced Guest Service

Herschend Family Entertainment Corporation; Branson (MO); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free Admission

Exclusive Admission Discounts

Food & Merchandise Discounts

401(k) & Profit Sharing

Health Insurance

Mary's Well House

Free Tuition

Descrizione del lavoro

Herschend Family Entertainment Corporation operates in Branson, MO and seeks team members for our Food Team across concession stands, skillets, and buffet-style locations. You will operate computerized cash registers, count change, and prepare food, delivering memorable experiences for guests.

This is a Full-Time Seasonal position with duties spanning guest service, food preparation, and POS operations; must be at least 16 years old and able to work in a fast-paced environment.

Competenze

• Greet guests and take orders with a friendly demeanor.
• Handle cash and make change accurately.
• Prepare and cook food per standards and safety rules.
• Communicate clearly with team and guests.
• Work collaboratively to maintain a welcoming environment.

Mansioni

• Greet guests and take guest product orders.
• Make customers feel welcome and appreciated.
• Maintain a themed environment.
• Prepare and cook food product.
• Handle cash and make change while operating Point of Sale registers.
• Properly handle customer credit card information per PCI standards.
• Maintain a safe food environment and follow safety procedures.
• Clean and bus tables as assigned.
• Utilize suggestive selling.
• Assist with shop closing and cleaning procedures.
• Maintain positive, helpful relationships with teammates.
• Wear required protective equipment as needed.

Conoscenze

Guest service

Cash handling

Food prep

Communication

Teamwork

Descrizione del lavoro

Herschend Family Entertainment Corporation operates in Branson, MO and seeks team members for our Food Team across concession stands, skillets, and buffet-style locations. You will operate computerized cash registers, count change, and prepare food, delivering memorable experiences for guests.

This is a Full-Time Seasonal position with duties spanning guest service, food preparation, and POS operations; must be at least 16 years old and able to work in a fast-paced environment.