Seasonal Food Service Worker

Wildlife Conservation Society; New York; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking organization dedicated to wildlife conservation and enjoy a dynamic role as a Food Service Worker. You'll be responsible for maintaining cleanliness in the kitchen, preparing quality food, and providing exceptional customer service in a fast-paced environment. This position offers the opportunity to work in beautiful park settings while engaging with guests and contributing to their memorable experiences. With flexible scheduling and a variety of perks, this role is perfect for those who thrive in collaborative settings and are passionate about service and conservation.

Benefits

Free employee access to 5 parks

Complimentary parking

Complimentary guest park tickets

Company-provided uniforms

Park discounts

Serve Safe Certification training

Access to online learning

Earned paid sick time

Employee assistance program

Free banking services

Qualifications

• Ability to stand for long periods and work in a fast-paced environment.
• Good interpersonal skills and ability to work in a team.

Responsibilities

• Set up and break down kitchen workstations while maintaining cleanliness.
• Prepare food according to recipes and ensure portion sizes are correct.
• Provide excellent customer service and assist with cash handling.

Skills

Customer Service

Teamwork

Interpersonal Skills

Food Safety Knowledge

Ability to Lift Heavy Items

Job description

Job Description

Department: Restaurant Services

Employment Type: Food Service Worker

Status: Non-Exempt

Grade Level: Hourly

Pay Rate: $17.50/hour

Reports To: Seasonal Supervisors, Managers, and Full-Time Management Staff

Schedule: Must be able to have open availability throughout the end of the year

Hours: 8:00 AM – 6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring and summer. Hours are subject to change on short notice depending on weather and business needs.

Overview of Responsibilities

1. Set up and break down kitchen workstations
2. Maintain a clean and sanitary workstation, including trash removal, sweeping/mopping, and general cleanliness
3. Food quality and quantity control
4. Knowledge of food products, identification, and acceptable food quality standards
5. Maintain Department of Health standards at all times and participate in inspections
6. Rotate and change food holding containers as needed
7. Prepare food according to recipes and protocols, including operating food preparation equipment
8. Ensure proper portion sizes to maintain food costs
9. Assist in other production areas as needed
10. Perform cash handling functions, including operating the POS
11. Provide general customer service

Additional Job Functions

1. Adhere to cleaning schedules as directed by management
2. Keep work locations neat, clean, organized, and safe
3. Provide consistent quality throughout menu items and proper food preparation and holding
4. Complete reasonable requests or tasks assigned by management
5. Establish and maintain a collaborative working relationship with all staff
6. Maintain knowledge of park attractions and amenities to deliver superior customer service
7. Follow all WCS rules and regulations

Maintenance Responsibilities

1. Remove debris and empty trash from restaurant seating and public areas
2. Perform sanitation of restaurant grounds
3. Deep clean equipment, walls, floors, ceilings, etc., as assigned
4. Operate lightweight grounds equipment if needed (pressure washer, leaf blower, etc.)
5. Follow cleanliness, food handling, and storage procedures per local, state, and federal regulations

Perks of Working with Us

• Free employee access to 5 parks with animal interactions
• Complimentary parking
• Complimentary guest park tickets after 45 days
• Company-provided uniforms
• Park discounts on merchandise, food, memberships, and daily meals
• Serve Safe and Food Handler Certification training/reimbursement
• Access to online learning and tuition discounts with Monroe College
• Earned paid sick time
• Employee assistance program
• Free banking services

Internal Qualification Requirements

Required Qualifications

• Ability to stand for long periods
• Good interpersonal skills and ability to work in a team environment
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to frequently lift and transport hot food items
• Ability to work safely in environments with heat, steam, and other risks