Seasonal Food Runner - One Ocean Resort & Spa - Atlantic Beach, FL

Sage Hospitality Group; Atlantic Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality group and be part of an exceptional team dedicated to creating unforgettable dining experiences. In this role, you'll ensure the timely delivery of food while maintaining the highest standards of quality and presentation. Your attention to detail and knowledge of restaurant operations will be key in providing outstanding service to guests. If you're passionate about hospitality and thrive in a dynamic environment, this opportunity is perfect for you. Experience the joy of working in a vibrant setting by the beautiful Atlantic Ocean, where every day brings new challenges and rewards.

Qualifications

• Previous experience in a similar position of 3 months or longer.
• Basic knowledge of restaurant operations is essential.

Responsibilities

• Ensure timely delivery of food and maintain high standards of plate presentation.
• Comply with all departmental policies and state liquor regulations.

Skills

Restaurant Operations Knowledge

Communication Skills

Attention to Detail

Ability to Lift Heavy Objects

Education

High School Education or Equivalent

Job description

Why us?

Situated on the sweeping white sands and sparkling waves of the Atlantic Ocean, One Ocean Resort is a refuge for relaxation. We beckon guests with luxurious amenities and lavish suites featuring views of the rolling surf that is the signature of the Atlantic Ocean. Join us in creating magical and memorable experiences for our guests!

Job Overview

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.

Responsibilities

• Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
• Maintain complete knowledge of and comply with all departmental policies and service procedures
• Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
• Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
• Maintain knowledge of P.O.S. and manual systems.
• Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

• Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
• Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.
• Continuous standing -during preparation, during service hours or during expediting.
• Must be able to see minute objects at arm’s length, to read meters and controls.

Environment

Physically strenuous -continual standing, walking, bending and lifting in indoor and outdoor environment. Intermittent exposure to extreme heat (dishroom, kitchen, & outdoors) and cold (coolers & freezers).