Seasonal Food Runner

The-Holbrooke-Hotel-Operating-Company-LL; Grass Valley (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

The Holbrooke Hotel Operating Company LL in Grass Valley, CA seeks a Food Runner to support our Christmas-themed pop-up bar. You will deliver dishes from the kitchen to tables, uphold presentation standards, and work closely with kitchen and waitstaff to ensure smooth dining service during the festive season.

This seasonal role requires energy, physical stamina, teamwork, and a friendly, guest-focused attitude to create memorable experiences for guests in our festive venue.

Qualifications

• Seasonal energy and a festive attitude for a Christmas pop-up bar.
• Good physical stamina to move quickly through crowded spaces and stand for long periods.
• Ability to work seamlessly with kitchen staff, servers, and other team members.

Responsibilities

• Deliver dishes from kitchen to tables while maintaining presentation standards.
• Collaborate with kitchen staff and waitstaff to ensure smooth, efficient service.
• Assist in other operational tasks, such as clearing tables or supporting bar staff as needed.

Skills

Seasonal Spirit

Physical Stamina

Team Collaboration

Customer Service

Adaptability

Job description

Description

The Food Runner plays a crucial role in ensuring the seamless flow of service and the overall guest experience. This position involves efficiently delivering dishes from the kitchen to the appropriate tables, maintaining impeccable presentation standards, and collaborating with the kitchen and waitstaff to guarantee a smooth dining service.

This is a seasonal position for our Christmas-themed pop-up bar in the downstairs cocktail lounge.

Join our team and be a part of creating memorable and joyous experiences for our guests during the festive season!

Requirements

• Seasonal Spirit: Embrace the festive atmosphere and contribute to the joyful kitsch of our over-the-top Christmas bar!
• Physical Stamina: Ability to navigate swiftly through a crowded space, carrying food, and stand for extended periods.
• Team Collaboration: Work seamlessly with kitchen staff, servers, and other team members to ensure a coordinated and efficient operation.
• Customer Service: Prior experience in a customer-facing role and a passion for delivering exceptional service preferred.
• Adaptability: Flexibility to handle the fast-paced and dynamic nature of a large restaurant space. Thrive in a high-paced environment, adapting quickly to changes in volume and pace of service. Assist in other operational tasks, such as clearing tables or supporting the bar staff, as needed.