Seasonal Food Production Associate - 3rd Shift

FLOWERS.com Inc.; Westerville (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k) employer contribution

Job summary

1-800-FLOWERS.COM, INC is seeking a Seasonal Food Production Associate for the 3rd shift at the Cheryl’s facility in Westerville, Ohio. You will support production and packaging tasks to help deliver high-quality baked goods.

Responsibilities include operating packaging equipment, mixing ingredients, frosting and decorating, and maintaining strict quality and safety standards in a fast-paced environment.

Qualifications

• Previous manufacturing or food production experience is preferred, but not required.
• Ability to work a full-time schedule.
• Strong attention to detail and commitment to quality.
• Employer contribution to 401(k)

Responsibilities

• Operate manufacturing equipment such as wire cutters, depositors, and packaging machines.
• Mix ingredients and prepare products according to established procedures.
• Frost, decorate, and package baked goods.
• Maintain quality standards and follow food safety guidelines.
• Keep work areas clean and organized.
• Work efficiently in a fast-paced production environment while supporting team goals.

Skills

Attention to detail

Teamwork

Dependable

Job description

Seasonal Food Production Associate - 3rd Shift

#23032

Westerville, Ohio, United States

Description

Position Overview

We are seeking dependable and motivated Seasonal Food Production Associates to join our team at Cheryl’s manufacturing facility. In this role, you will help produce high-quality baked goods by performing a variety of production and packaging tasks in a fast-paced environment.

Associates may work on different stages of the production process, including mixing ingredients, frosting and decorating baked goods, operating food production equipment, and packaging finished products for shipment.

Key Responsibilities

• Operate manufacturing equipment such as wire cutters, depositors, and packaging machines
• Mix ingredients and prepare products according to established procedures
• Frost, decorate, and package baked goods
• Maintain quality standards and follow food safety guidelines
• Keep work areas clean and organized
• Work efficiently in a fast-paced production environment while supporting team goals

Requirements

Physical Requirements

• Ability to lift up to 30 pounds on a regular basis
• Ability to stand for the duration of an 8-hour shift
• Frequent repetitive use of hands and arms throughout the workday
• Ability to perform physical tasks in a production setting

This position involves working with common food allergens, including:

• Wheat
• Soy
• Eggs
• Tree Nuts

Qualifications

• Previous manufacturing or food production experience is preferred, but not required
• Ability to work a full-time schedule
• Strong attention to detail and commitment to quality
• Dependable, team-oriented, and able to thrive in a fast-paced environment
• Employer contribution to 401(k)
• Opportunity to work with a collaborative team in a dynamic manufacturing environment

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