Seasonal Food Production Associate - 3rd Shift

Freedom Living co.; Westerville (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401(k) matching

Job summary

1-800-FLOWERS.COM, INC in Westerville, Ohio, is seeking a Seasonal Food Production Associate for the 3rd shift to support baked goods production and packaging.

You will operate equipment, mix ingredients, frost and decorate, and maintain quality and food safety in a fast-paced environment. Applicants should be able to lift 30 lb, stand 8 hours, and work a full-time seasonal schedule. Previous manufacturing experience is preferred; 401(k) participation is available.

Qualifications

• Strong attention to detail and commitment to quality.
• Dependable, team-oriented, and capable of thriving in a fast-paced environment.

Responsibilities

• Operate manufacturing equipment such as wire cutters, depositors, and packaging machines
• Mix ingredients and prepare products according to established procedures
• Frost, decorate, and package baked goods
• Maintain quality standards and follow food safety guidelines
• Keep work areas clean and organized
• Work efficiently in a fast-paced production environment while supporting team goals

Skills

Attention to detail

Dependable

Team player

Fast-paced

Job description

Seasonal Food Production Associate - 3rd Shift

#23032

Westerville, Ohio, United States

Description

Position Overview

We are seeking dependable and motivated Seasonal Food Production Associates to join our team at Cheryl’s manufacturing facility. In this role, you will help produce high-quality baked goods by performing a variety of production and packaging tasks in a fast-paced environment.

Associates may work on different stages of the production process, including mixing ingredients, frosting and decorating baked goods, operating food production equipment, and packaging finished products for shipment.

Key Responsibilities

• Operate manufacturing equipment such as wire cutters, depositors, and packaging machines
• Mix ingredients and prepare products according to established procedures
• Frost, decorate, and package baked goods
• Maintain quality standards and follow food safety guidelines
• Keep work areas clean and organized
• Work efficiently in a fast-paced production environment while supporting team goals

Requirements

Physical Requirements

• Ability to lift up to 30 pounds on a regular basis
• Ability to stand for the duration of an 8-hour shift
• Frequent repetitive use of hands and arms throughout the workday
• Ability to perform physical tasks in a production setting

This position involves working with common food allergens, including:

• Wheat
• Soy
• Eggs
• Tree Nuts

Qualifications

• Previous manufacturing or food production experience is preferred, but not required
• Ability to work a full-time schedule
• Strong attention to detail and commitment to quality
• Dependable, team-oriented, and able to thrive in a fast-paced environment
• Employer contribution to 401(k)
• Opportunity to work with a collaborative team in a dynamic manufacturing environment

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