Seasonal Food & Facility Team Member

Timberline-Mountain; Davis (WV); On-site; USD 17,000 - 23,000; Part time

Job summary

Timberline Mountain in Davis, WV is seeking team members for Seasonal Food & Facility Services. The role spans food preparation, service, and general facility tasks, including safety, cleanliness, and guest interactions.

You will contribute to a positive guest experience while supporting various outlets across the resort during the 2026-2027 season. Ideal candidates are at least 14 by 11/1/2026, with 18+ for a background check.

Qualifications

• Applicants must be at least 14 years old by 11/1/2026 to apply.
• All employees age 18+ will complete a background check upon hire.
• Organizational and multitasking abilities are needed for this position.

Responsibilities

• Facilities: Ensure the safety of the facility and its employees, including but not limited to trash and snow removal as necessary. Keep inventory organized.
• Guest Service: Provide friendly, efficient service and help create a positive and memorable experience for every guest.
• Food Prep: Tasks vary daily, but include preparing ingredients, unloading deliveries, cleaning dishes, and sanitizing work stations.
• Food Service: Responsible for preparing and portioning meals, distributing, and serving meals, beverages, and snacks, and cleaning dining areas.
• Communication: Communicate effectively with guests, coworkers, and supervisors. Be able to work well in a team with coworkers and managers.
• Professionalism: Behave professionally and maintain a positive attitude.
• Flexibility: Willingness to work in different areas of the Food & Facility Services Department as operational needs change.
• Problem Solve: Solve problems effectively and efficiently, especially during busy shifts.

Job description

Timberline Mountain in Davis, WV is seeking team members for Seasonal Food & Facility Services. The role spans food preparation, service, and general facility tasks, including safety, cleanliness, and guest interactions.

You will contribute to a positive guest experience while supporting various outlets across the resort during the 2026-2027 season. Ideal candidates are at least 14 by 11/1/2026, with 18+ for a background check.