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Join a vibrant team at a rooftop Champagne lounge, where your passion for food and drinks will shine. This seasonal role offers flexible hours, competitive pay, and the chance to grow in a supportive environment. With opportunities for progression and unique benefits like complimentary stays and discounts, it's more than just a job—it's a chance to make a real impact in a stunning setting. If you thrive in hospitality and enjoy interacting with guests, we want to hear from you!
We are currently looking for a seasonal floor and bar staff to join our team at Nor' Loft, the rooftop Champagne lounge located within the Market Street hotel.
Who we are looking for?
A passion and knowledge about food, ingredients and drinks will be a required essential base. Passion for the hospitality industry is essential as you will need to learn the extensive champagne and spirits list and quickly familiarise yourself with our Bites & Nibbles menu which changes seasonally.
You should have personality in abundance to interact with our guests, good sales skills, the ability to multi-task and stay calm under pressure. Previous experience in the hospitality industry is highly recommended however if you have a passion for food & drink and enjoy interacting with customers then the rest can be taught.
Role Requirements
Hours of Work:
We offer you the unique opportunity to be instrumental in the running of our beautiful hotel and make a big impact in our food and beverage operation.
Enhanced Benefits (Post-Probation):
Nor’ Loft is our 7th floor rooftop Champagne lounge and exudes character and style whilst giving a nod to its historic, enchanting roots. Here, our guests are met with exceptional flavours, engaging conversations and mingle amidst a truly stunning backdrop of Edinburgh’s iconic skyline.
If this sounds like you and you are a passionate and enthusiastic individual, we would like to hear from you. Please contact us at aspire@marketstreethotel.co.uk to find out more.